Bulgogi Lettuce Wraps with Gochujang Glaze, Lamb Tagine with Prunes & Almonds, Chocolate Salami with Walnuts

Cherries, plums, cassis, redcurrant, violets and clove.

Varietal:

Kékfrankos, Kadarka, Merlot, and Cabernet Franc

Vintage:

• 2020

ABV:

• 13%

Funky Scale:

Mostly Classic

Region: Szekszárd,

Sebestyen Mozaik winery isn't just about producing Hungarian Bikavér reds; it's a family legacy deeply rooted in tradition and reverence for the land. Founded by Zoltan Sebestyen in the 1990s, the winery honors the heritage of his grandfather, who planted the first vines in Szekszard decades earlier.

What sets Sebestyen Mozaik apart is their steadfast commitment to quality and sustainable viticulture. Their vineyards, nestled in the heart of the Szekszard region, benefit from its rolling hills, loess soil, and ideal grape-ripening climate. With meticulous care, they cultivate Kékfrankos (Blaufränkisch), Kadarka, Merlot, and Cabernet Franc grapes using sustainable practices.

Perfect with grilled meats, roasted vegetables, or hearty pasta dishes.

Lush red fruits with herbal undertones and a hint of spice, complemented by smooth tannins.

Varietal:

Carignan, Lledoner Pelut, Syrah, Muscat

Vintage:

• 2024

ABV:

• 13.5%

Funky Scale:

Middle of the Road

Region: Roussillon, France

De Mena, meaning "By Nature" in Catalan, is a passion project of Sébastien Agelet, located in the small, time-forgotten village of Paziols, nestled in the Pyrenees Mountains. Once part of the Principality of Catalonia, Paziols still holds a medieval charm. Sébastien, a visionary vigneron, transitioned his family’s old vines to organic farming, pulling them away from the co-op to create wines that reflect nature’s purity and authenticity. De Mena’s wines are naturally crafted with minimal intervention, showcasing the terroir and embracing a philosophy rooted in passion. Sébastien’s wines are known for being thought-provoking, purposeful, and utterly delicious, with an emphasis on organic, traditional winemaking methods.

Pizza, fried chicken, picnic fare, grilled vegetables, casual summer meals

Strawberry, red berry candy, rose petal, subtle spice, gentle tannin, clean finish

Varietal:

Black Muscat Petite Sirah Torrontes

Vintage:

• 2024

ABV:

Funky Scale:

Mostly Classic

Region: ,

Charcuterie, goat cheese, roast chicken, simple sandwiches, served lightly chilled

Red cherry, raspberry, cranberry, subtle florals, gentle spice, fresh finish

Varietal:

Gamay

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Beaujolais, France

Tasting the 2020 wines, we were impressed by their purity and the clear vision of their young creator, only in his early twenties and on his second vintage. Adding these promising gourmand wines to our collection was an easy decision, and we eagerly anticipate his future work. It's delightful to see the Beaujolais, a region renowned for its iconic natural winemakers, continue to produce fresh talent.

Grilled lamb chops, roasted vegetables, mushroom risotto

Ripe red berries, green pepper, earthy undertones, subtle spice

Varietal:

Cabernet Franc

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Elgin, South Africa

Pieter Kruger and Kosie Van Der Merwe own a negociant winery with operations in both Elgin, South Africa, and Mosel, Germany. This unique setup allows them to source grapes and produce wines in two distinct wine regions, each renowned for its own varietals and terroir. In Elgin, known for its cool climate, they have access to a diverse range of grape varieties, including Chardonnay, Pinot Noir, and Sauvignon Blanc. Meanwhile, in Mosel, famous for its Riesling, they can take advantage of the region's steep slopes and slate soils to create high-quality wines with a distinctive character. By owning and operating in both regions, Kruger and Van Der Merwe can explore different winemaking techniques and styles while showcasing the best of each region's unique characteristics.

Roast chicken, pork chops, simple pasta dishes, weeknight stews, casual gatherings

Cherry, raspberry, red plum, gentle herbs, soft tannins, smooth finish

Varietal:

Merlot

Vintage:

• 2021

ABV:

Funky Scale:

Mostly Classic

Region: ,

Tapas, Fresh Seafood, Barbecue

Grilled oranges, basil, roibos, medium acidity and light tannin.

Varietal:

Grenache Gris

Vintage:

• 2022

ABV:

• 12.2%

Funky Scale:

Mostly Funky

Region: Western Cape, South Africa

Thinus's venture, Fram, is more than just a winemaking endeavor; it's a manifestation of his bold and adventurous spirit. With a commitment to exploring uncharted territories and pushing boundaries, he crafts wines that reflect his audacity and intuition. Growing grapes in the rugged terrain northwest of Clanwilliam, an area he affectionately dubs "Here be Dragons," Thinus defies convention to produce truly exceptional wines. As the founder, winemaker, and sole force behind Fram, he invites others to join him on this exhilarating journey, where risk transforms into reward with every bottle uncorked.

Grilled Fish, Appetizers, Oysters

Juicy nectarines, grapefruit, citrus, and lemongrass flavors!

Varietal:

Albariño

Vintage:

• 2025

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Western Cape, South Africa

Ginny Povall, the visionary behind Botanica, infuses her wines with vitality and purpose, mirroring her own passionate spirit. Hailing from Massachusetts, she found her true calling at Protea Heights, a pioneering farm on the outskirts of Stellenbosch known for its Protea cultivation. Here, Ginny's dedication to both flowers and vines flourished. Since 2009, she has poured herself into Botanica, becoming one of the region's most dynamic winegrowers. With an inaugural vintage that captured hearts, Botanica consistently reveals exceptional wines from the overlooked corners of the Western Cape. Crafted and bottled at Protea Heights, Ginny's commitment extends to her Big Flower label, showcasing wines sourced from her estate's fruit. - Pascal Schildt

Shrimp ceviche, grilled chicken and vegetable skewers, and soft and tangy cheeses such as camembert and goat cheese.

Tart strawberry and raspberry, nectarine, lemon zest and orange peel, blossom, and hints of stone that contribute to the wine’s overall freshness.

Varietal:

Silvaner blend

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Rheinhessen, Germany

Max Dexheimer, with a fond smile, gestures towards the barrel sample of his Pinot Noir, reflecting on the unique character of his vineyard's wine. Despite its intense concentration and smoky notes, he assures us it's not oak-induced; rather, it's the essence of the terroir itself. Inherited traditional Stückfass barrels, passed down through generations, play a pivotal role in shaping the wine's distinct personality. Max attributes this signature smokiness to the vineyard's rich, iron-laden soil, a distinguishing feature from his other plots. Nestled beneath his family's home lies his old cellar, where these wines mature, reflecting his unwavering commitment to quality. As a Pinot enthusiast, Max understands the importance of patience, allowing the wine ample time to evolve and soften.