Mozaik Bikaver 2020

$22.95 Sale Save

A complex natural red blend with flavors of red fruits and dark berries, balanced acidity, minimal and supple tannins, and dry finish with hints of fruit and notes of subtle spice.


Cherries, plums, cassis, redcurrant, violets and clove.


  • 13%


  • 2022


  • Red

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More On Mozaik Bikaver 2020

natural wine pairings


Bulgogi Lettuce Wraps with Gochujang Glaze, Lamb Tagine with Prunes & Almonds, Chocolate Salami with Walnuts

natural wine varietal


Kékfrankos, Kadarka, Merlot, and Cabernet Franc

natural wine funky scale

Adventure Level

Middle of the Road



Sebestyen Winemaker

The Producer

About Sebestyen

Sebestyen Mozaik winery isn't just about producing Hungarian Bikavér reds; it's a family legacy deeply rooted in tradition and reverence for the land. Founded by Zoltan Sebestyen in the 1990s, the winery honors the heritage of his grandfather, who planted the first vines in Szekszard decades earlier.

What sets Sebestyen Mozaik apart is their steadfast commitment to quality and sustainable viticulture. Their vineyards, nestled in the heart of the Szekszard region, benefit from its rolling hills, loess soil, and ideal grape-ripening climate. With meticulous care, they cultivate Kékfrankos (Blaufränkisch), Kadarka, Merlot, and Cabernet Franc grapes using sustainable practices.

About the Region


Nestled in the heart of Hungary, Szekszárd is a historic wine region that has embraced the principles of natural winemaking with a fervent dedication to tradition and innovation. Located along the gentle slopes of the Danube River, Szekszárd's vineyards benefit from a continental climate and diverse soils, including loess, clay, and limestone. Indigenous grape varieties such as Kékfrankos (Blaufränkisch) and Kadarka thrive in this terroir, producing grapes of exceptional quality and character. Winemakers in Szekszárd are increasingly turning to organic and biodynamic farming methods, prioritizing sustainability and respect for the land. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Szekszárd are a testament to the region's rich winemaking heritage, with their vibrant fruit flavors, elegant textures, and a sense of place that captures the spirit of Hungary's winemaking tradition.

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