athenaïs bourgogne white chateau de beru natural White wine Burgundy France

Athénaïs Bourgogne White 2022

Chateau de Beru

$42.95 Sale • Save

Athénaïs Bourgogne white is a natural wine that captures the essence of Burgundy. With fruit from old vines grown on limestone soils, it’s bright and fresh, with flavors of citrus and green apple, a hint of oak, and a smooth, mineral finish. It’s a beautifully balanced, elegant wine that feels true to its roots.

Ripe citrus, green apple, subtle oak, fresh acidity, and mineral finish.

ABV:

  • 12%

Vintage:

  • 2022

Type:

  • White

More On Athénaïs Bourgogne White 2022

natural wine pairings

Pairings

Fresh Oysters, Grilled Lobster with Garlic Butter, Lemon Soufflé

natural wine varietal

Varietal

Chardonnay

Adventure Level

Mostly Classic

Region

Chablis, France

Château de Béru

The Producer

About Chateau de Beru

Château de Béru, rooted in over 400 years of family history, is now championed by Athénaïs de Béru, a leading figure in natural wine. After the phylloxera crisis, the vineyard was revived in 1987 by Comte Éric de Béru, who replanted the iconic Clos Béru. Athénaïs and her team have transformed the estate into a natural wine pioneer, embracing organic and biodynamic farming to craft vibrant, terroir-driven wines.

With 8 hectares of limestone-rich soils, Béru wines capture the essence of Chablis—mineral, fresh, and full of character. Ideal for American natural wine lovers, these small-batch creations are a pure expression of the land and a testament to sustainable winemaking.

About the Region

Chablis, France

Chablis, a renowned wine region in Burgundy, France, specializes in unoaked Chardonnay known for its crisp, flinty, and mineral-driven profile. Its cool climate and unique Kimmeridgian limestone soils lend wines a distinctive "gunflint" character, bright acidity, and refreshing elegance. Chablis wines range from approachable Petit Chablis to complex Premier and Grand Crus, like Les Clos, which boast remarkable depth and aging potential. Ideal for seafood, poultry, and creamy dishes, Chablis offers American wine lovers a refined alternative to the richer styles of California Chardonnay​.

As Seen On

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