Gavi 2021

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A straw-colored natural white wine that it tropical fruit-forward, with intense white floral notes, hints of citrus, and light tannins. Best served chilled!

Melons, pears, green apples, citrus, chamomile, and orange blossoms.

ABV:

  • 12.5%

Vintage:

  • 2021

Type:

  • White

More On Gavi 2021

natural wine pairings

Pairings

Mushroom Risotto, Foie Gras, Tajarin al Tartufo

natural wine varietal

Varietal

Cortese

Adventure Level

Mostly Classic

Region

Piedmont, Italy

Orsola

The Producer

About Orsola

Massimiliana works closely with their enologist Vincenzo to make the wines in the cantina. Together they have developed a method of making white wines without any added sulfur and without oxidative properties, a difficult feat for many involved in Natural Winemaking. They attribute much of their success in this endeavor to the health of the soil and grapes afforded by Henry’s biodynamic work.

About the Region

Piedmont, Italy

Piedmont, a region renowned for its rich winemaking traditions, offers a captivating profile in its natural wines, reflecting the terroir and heritage of the area. Crafted from indigenous grape varieties such as Nebbiolo, Barbera, and Dolcetto, Piedmont's natural wines showcase a remarkable depth of flavor and complexity. With a focus on minimal intervention and organic farming practices, these wines exude purity and elegance, boasting enticing aromas of ripe red fruits, floral notes, and hints of spice. On the palate, Piedmont's natural wines captivate with their harmonious balance, displaying vibrant acidity, silky tannins, and a lingering finish that speaks to the region's distinct terroir. Whether it's a robust Barolo, a lively Barbera, or a refreshing Dolcetto, Piedmont's natural wines offer a true expression of the land and a testament to the timeless artistry of winemaking in this revered Italian region.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit