Producer Profile

Magna Montis

Magna Montis, founded by Martin Dicuzzo, is an Argentinian winery redefining expectations of the country’s wines. Rather than the rich, heavy styles often associated with Argentina, Martin focuses on high-altitude freshness and elegance. The name means “big mountain,” referencing the Andes, where the vineyards sit between 3,300–5,500 feet in the Uco Valley—some of the highest in the Vine Street book. The region’s dry climate, intense sun, and cool nights yield expressive, balanced wines.

Martin began his wine career in 2012, co-founding Gea Vinos in Argentina and later working in Shanghai as Asian Export Manager for Bodega Norton. His global experience deepened his belief that Argentina now produces truly world-class wines.

Magna Montis

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Where The Wines Come From

Mendoza

In the heart of Argentina's wine country, Mendoza stands as a beacon of natural winemaking amidst the Andean foothills. Here, in one of the world's highest wine-growing regions, winemakers are embracing sustainable practices and minimal intervention techniques to produce wines that truly reflect the essence of the land. With a focus on organic and biodynamic farming, vineyards thrive in the arid climate, cultivating indigenous grape varieties such as Malbec, Torrontés, and Bonarda. In the cellar, winemakers champion spontaneous fermentation and aging in neutral vessels like concrete or clay, allowing the pure expression of the grapes and terroir to shine through. The resulting natural wines from Mendoza are bold and expressive, with intense fruit flavors, balanced acidity, and a distinctive sense of place that captures the rugged beauty of the Andean landscape.