Pinot Noir 2018

$19.95 Sale Save
A berry fruit-forward natural red wine with herbaceous notes, bright acidity, light tannins, and a long earthy finish!

 

Black cherries, blueberries, plums, wild herbs, and chocolate!

ABV:

  • 13%

Vintage:

  • 2018

Type:

  • Red

More On Pinot Noir 2018

natural wine pairings

Pairings

Peking Duck, Roast Beef Tenderloin with Sautéed Mushrooms, Beef Bourguignon

natural wine varietal

Varietal

Pinot Noir

Adventure Level

Middle of the Road

Region

Cuyo, Argentina

The Producer

About Jelu Estate

"Jelu Estate was founded in 2002 and is located in San Juan, which is approximately 100 miles North of Mendoza. Duncan Killiner, the co-founder also makes the wine and speaks often of the distinctive climate of the Zonda Valley." - T Edward

About the Region

Cuyo, Argentina

Cuyo, situated in the heart of Argentina, is renowned for its natural winemaking practices and exceptional wines. Located in the Andean foothills, Cuyo encompasses the provinces of Mendoza, San Juan, and La Rioja, offering a diverse range of terroirs. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating classic grape varieties such as Malbec, Bonarda, and Torrontés with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's unique terroir and the purity of the fruit. Cuyo's natural wines are known for their depth, complexity, and balance, with Malbec offering rich dark fruit flavors, Bonarda providing robust tannins and spicy notes, and Torrontés showcasing floral aromatics and crisp acidity. As the demand for authentic and terroir-driven wines continues to grow, Cuyo remains a leading destination in the natural wine movement, offering a taste of Argentina's winemaking heritage and commitment to sustainability with every bottle.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit