Finca Martini Semillon 2024

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A fresh and energetic Semillón from La Consulta in the southern Uco Valley. Canopus focuses on transparent winemaking that highlights site, texture, and natural acidity. Sourced from cool-climate vineyards, this wine balances citrusy brightness with subtle herbal notes and a mineral edge, delivering a focused and quietly elegant expression of Argentine Semillón.

Lemon zest, green apple, white flowers, fresh herbs, green tea, saline minerality, crisp acidity

ABV:

  • 11%

Vintage:

  • 2024

Type:

  • White

Size:

  • 750 mL
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More On Finca Martini Semillon 2024

natural wine pairings

Pairings

Ceviche, grilled white fish, oysters, roast chicken, goat cheese, spring vegetables

natural wine varietal

Varietal

Semillón

Adventure Level

Middle of the Road

Region

Mendoza, Argentina

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The Producer

About Canopus

Founded by Gabriel Dvoskin, Canopus is rooted in the cool, high-altitude vineyards of El Cepillo in southern Uco Valley, Mendoza. After years as a journalist and harvest assistant in Burgundy and the Rhône, Gabriel returned to Argentina in search of limestone-rich soils and a climate capable of producing fresh, terroir-driven wines. The organically and biodynamically farmed estate sits at 990 meters on a unique mix of calcium carbonate, sand, and river stones, yielding wines with energy, minerality, and natural tension. In the cellar, Gabriel favors concrete, neutral oak, and Spanish amphorae, with frequent use of whole clusters and minimal intervention to let each vineyard speak for itself.

About the Region

Mendoza, Argentina

In the heart of Argentina's wine country, Mendoza stands as a beacon of natural winemaking amidst the Andean foothills. Here, in one of the world's highest wine-growing regions, winemakers are embracing sustainable practices and minimal intervention techniques to produce wines that truly reflect the essence of the land. With a focus on organic and biodynamic farming, vineyards thrive in the arid climate, cultivating indigenous grape varieties such as Malbec, Torrontés, and Bonarda. In the cellar, winemakers champion spontaneous fermentation and aging in neutral vessels like concrete or clay, allowing the pure expression of the grapes and terroir to shine through. The resulting natural wines from Mendoza are bold and expressive, with intense fruit flavors, balanced acidity, and a distinctive sense of place that captures the rugged beauty of the Andean landscape.

As Seen On

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