Natal Malbec 2023

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A biodynamic expression of Malbec from Alpamanta, a winery rooted in the Quechuan philosophy of "Love to Earth." A very classic version of an Argentine Malbec, but made naturally!

Black fruits, ripe berries, hints of vanilla, with a bold structure and smooth tannins

ABV:

  • 14%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Natal Malbec 2023

natural wine pairings

Pairings

Grilled meats, rich stews, or aged cheeses.

natural wine varietal

Varietal

Malbec

Adventure Level

Classic

Region

Mendoza, Argentina

The Producer

About Alpamanta

Founded in 2005 in Lujån de Cuyo, Mendoza, Alpamanta, meaning "Love to Earth" in Quechua, is a certified Organic and Biodynamic winery. Led by Austrian CEO Andréj Razumovsky, Alpamanta produces naturally fermented wines without additives or sulfites, utilizing spontaneous fermentation, carbonic maceration, and lunar cycles. Their offerings, including Sauvignon Blanc, Rosé, and Malbec, reflect their dedication to minimal intervention and indigenous yeasts. Alpamanta employs sustainable practices such as composting, water recycling, and solar energy, earning certifications from Demeter, Ecocert, and IRAM. With a focus on ecological cultivation, Alpamanta creates wines that embody the land's essence while promoting teamwork and biodiversity.

About the Region

Mendoza, Argentina

In the heart of Argentina's wine country, Mendoza stands as a beacon of natural winemaking amidst the Andean foothills. Here, in one of the world's highest wine-growing regions, winemakers are embracing sustainable practices and minimal intervention techniques to produce wines that truly reflect the essence of the land. With a focus on organic and biodynamic farming, vineyards thrive in the arid climate, cultivating indigenous grape varieties such as Malbec, Torrontés, and Bonarda. In the cellar, winemakers champion spontaneous fermentation and aging in neutral vessels like concrete or clay, allowing the pure expression of the grapes and terroir to shine through. The resulting natural wines from Mendoza are bold and expressive, with intense fruit flavors, balanced acidity, and a distinctive sense of place that captures the rugged beauty of the Andean landscape.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit