Founded in 2005 in Lujån de Cuyo, Mendoza, Alpamanta, meaning "Love to Earth" in Quechua, is a certified Organic and Biodynamic winery. Led by Austrian CEO Andréj Razumovsky, Alpamanta produces naturally fermented wines without additives or sulfites, utilizing spontaneous fermentation, carbonic maceration, and lunar cycles. Their offerings, including Sauvignon Blanc, Rosé, and Malbec, reflect their dedication to minimal intervention and indigenous yeasts. Alpamanta employs sustainable practices such as composting, water recycling, and solar energy, earning certifications from Demeter, Ecocert, and IRAM. With a focus on ecological cultivation, Alpamanta creates wines that embody the land's essence while promoting teamwork and biodiversity.