Founded by Gabriel Dvoskin, Canopus is rooted in the cool, high-altitude vineyards of El Cepillo in southern Uco Valley, Mendoza. After years as a journalist and harvest assistant in Burgundy and the Rhône, Gabriel returned to Argentina in search of limestone-rich soils and a climate capable of producing fresh, terroir-driven wines. The organically and biodynamically farmed estate sits at 990 meters on a unique mix of calcium carbonate, sand, and river stones, yielding wines with energy, minerality, and natural tension. In the cellar, Gabriel favors concrete, neutral oak, and Spanish amphorae, with frequent use of whole clusters and minimal intervention to let each vineyard speak for itself.
