Syrah, Grenache

Black fruits, pepper, and a fresh finish that makes you excited for the next taste!

Vintage:

• 2021

ABV:

• 13.5%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Languedoc-Roussillon, France

Fond Cyprès first wines have grown since 2004. They have worked very hard over the years to find their vineyard’s identity. They have gotten to know each plot, try different winemaking methods, and grape varieties. Building on successful discoveries, their wines are free and accomplished.

Cinsault

Cherry, strawberry, blackberry and rosemary.

Vintage:

• 2020

ABV:

• 13.4%

Funky Scale:

Middle of the Road

Style:

Food Wine

Region: Maule Valley, Chile

Carter Mollenhauer is a family winery operated by husband and wife team Edgard Carter and Karine Mollenhauer. They focus on producing small-batch wines using indigenous grape varieties. Their winemaking philosophy centers on organic farming and minimal intervention, aiming to highlight the purity and authenticity of Chilean wines. Their process involves manual labor, gravity-fed operations, and native fermentation techniques. The winery was established in 2014 after Edgard gained extensive experience in international winemaking regions such as California, Barossa, and Côtes du Rhône.

Zweigelt, St. Laurent

Cherry, blackberry, violet and pepper.

Vintage:

• 2020

ABV:

• 10%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Weinland, Austria

Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery and moved from selling their grapes into making their own wine. The vineyards are in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and on the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil. Like his father and grandfather before him, Alex does not believe in introducing any additives into the grapes or the wine. They use Rudolf Steiner’s biodynamic principles to cultivate their grapes, and pride themselves on performing every aspect of the vineyard management and the winemaking by hand, on a very small scale. - Jenny & Francois

Valdiguié, Petite Sirah, and Zinfandel

Blackberry, plum, raspberry, violet, and black pepper.

Vintage:

• 2023

ABV:

• 14%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: California, USA

At Las Jaras, our aim is crafting wines brimming with vitality and harmony. We strive for a delicate yet vibrant character, ensuring each sip is a culinary delight and accessible to all. By embracing minimal intervention, we honor the distinct terroir of our vineyards, allowing their natural essence to shine through in every glass. If you're new to wines made in this fashion, prepare for a revelatory experience. Our lighter offerings enhance everyday moments. Celebrate your best friend's engagement with the elegant bubbles of our Sparkling Wine. Tuck our Rosé into your backpack for a sunset picnic in the park. Pair the chilled Glou Glou with a Margherita pizza to elevate your takeout experience. Medium-bodied reds elevate hearty meals and spark contemplation.

Pinot Noir

Cherries, mulberries, rose petals, mushrooms, and vanilla!

Vintage:

• 2023

ABV:

• 13%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Alsace, France

Les Vins Pirouettes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. Each cuvée is made at a young grower’s winery, where they supply the grapes and Christian supplies his 20 years of expertise in making natural wine in Alsace, and of course his marketing and distribution savviness. Each cuvée will feature the name of the grower on the bottle. - Jenny & Francois

Pais

Slightly smokey, dark fruit, high acid and low tannin.

Vintage:

• 2021

ABV:

• 13%

Funky Scale:

Middle of the Road

Style:

Glou Glou, Party Wine

Region: Bio-Bio, Chile

Manuel Moraga Gutierrez, seventh-generation owner and winemaker of Cacique Maravilla, honors his family's legacy in Yumbel's Bio-Bio Valley. Descended from Francisco Gutierrez Gutierrez, who earned the admiration of the Mapuche people as 'Cacique Maravilla', Manuel continues the tradition of crafting traditional, non-interventionist Chilean wines. With ancestral roots dating back to 1750 when Francisco arrived from the Canary Islands, Manuel's dedication to preserving the land and its heritage shines through in every bottle, carrying forward a narrative of reverence for the terroir and its cultural significance.

Peas, apples, quince and pepper.

Vintage:

• 2021

ABV:

• 7%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Stockholm, Sweden

Brutes Cider is the brainchild of five passionate individuals, each contributing unique expertise. Brad Sawicki, celebrated for his natural winemaking skills, adds an international touch. Tobias Eriksson, a Swedish cidermaker and sommelier, brings extensive fermentation knowledge and a commitment to tradition. Nicklas Ivarsson prioritizes sustainability and terroir-driven cider, emphasizing ecological integrity. Joakim Kviberg, a Swedish musician, infuses creativity with innovative flavors. Fredrik Winberg, a Swedish restaurateur, offers valuable insights into consumer preferences, ensuring Brutes Cider complements diverse dining experiences.

Xarello, Macabeu, Parellada, Malvasia

Green apple, apricot, lemon, honeysuckle and jasmine.

Vintage:

• NV

ABV:

• 11.5%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Penedès, Spain

Cal Xurriu produces natural wines with a focus on organic and biodynamic farming practices. Their wines often feature indigenous grape varieties and are crafted with minimal intervention to highlight the terroir of the Penedès region. They are known for their crisp, refreshing white wines with vibrant citrus and floral notes.

Trollinger

Strawberry, raspberry, cherry and rose

Vintage:

• 2021

ABV:

• 11%

Funky Scale:

Middle of the Road

Style:

Cellar

Region: Swabia, Germany

To uphold the belief that quality originates in the vineyard rather than solely in the cellar demands unwavering idealism and dedication, steering clear of opportunistic endeavors. Recognizing the significance of biological cycles and the need for mindful stewardship of nature, they champion the natural equilibrium within the vineyard. Through meticulously prepared compost and the avoidance of chemical-synthetic substances, they nurture the vitality and equilibrium of their vines, yielding robust, dynamic wines that eloquently express their terroir. Harnessing the sun's luminance and warmth to enhance grape quality, and attuned to the moon's influence on vine growth and vitality, they meticulously align their vineyard practices with the lunar phases. - Minum Selections