Aurora Cinsault Itata Red 2020

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This Chilean natural red wine has juicy cherries, plump strawberries, and wild blackberry aromas. Vibrant acidity, earthy minerality, and a touch of peppery spice on the palate, and grippy tannins. The finish lingers with flavors of juicy fruit, and dusty earth. A perfect wine  adventurous palates, ideal with grilled meats or hearty stews.

Cherry, strawberry, blackberry and rosemary.

ABV:

  • 13.4%

Vintage:

  • 2020

Type:

  • Red

More On Aurora Cinsault Itata Red 2020

natural wine pairings

Pairings

Smoked Pork Ribs, Beef Tacos with Kimchi Slaw, Blueberry Crumble with Vanilla Bean Ice Cream

natural wine varietal

Varietal

Cinsault

Adventure Level

Middle of the Road

Region

Maule Valley, Chile

Carter Mollenhauer Vineyard

The Producer

About Carter Mollenhauer

Carter Mollenhauer is a family winery operated by husband and wife team Edgard Carter and Karine Mollenhauer. They focus on producing small-batch wines using indigenous grape varieties. Their winemaking philosophy centers on organic farming and minimal intervention, aiming to highlight the purity and authenticity of Chilean wines. Their process involves manual labor, gravity-fed operations, and native fermentation techniques. The winery was established in 2014 after Edgard gained extensive experience in international winemaking regions such as California, Barossa, and Côtes du Rhône.

About the Region

Maule Valley, Chile

Chile's Maule Valley is like the secret, awesome friend you haven't met yet. It's massive, with bold red wines like carmenere and cabernet sauvignon bursting with juicy dark fruit. But wait, there's more! Coastal breezes keep things lively, and there's even crisp sauvignon blanc and tropical chardonnay. It's a hidden gem with something for everyone, and it's having a major glow-up right now. Ready to ditch the boring and discover your new fave wine region?

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit