Laurent Bannwarth 3-Pack

Laurent Bannwarth Orange 3-Pack

Laurent Bannwarth

$130.00 Sale • Save

Ready to try something different? 

This bundle brings together three bold, biodynamic wines from Laurent Bannwarth, each made with minimal intervention and tons of character.

  • Ambre NV – A skin-contact blend of Pinot Blanc, Pinot Gris, and Gewürztraminer from three vintages. Bright, textured, and full of tropical fruit and tangerine.
  • Synergie Qvevri 2012 – Fermented six months in underground qvevri, this unfiltered, no-SO2 wine is deep, complex, and rooted in ancient tradition.
  • La Vie en Rose 2021 – A skin-macerated Gewürztraminer Ramato with refreshing acidity and vibrant aromatics.

Natural, unfiltered, and totally unique—grab yours while this trio lasts! 

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About the Winemaker

Laurent Bannwarth

Looking for wines that are as authentic as they are delicious? Laurent Bannwarth offers just that—organic, biodynamic, and full of character. Founded in 1955 by Laurent Bannwarth, this family-run domaine spans 12 hectares of diverse vineyards, producing around 90,000 bottles each year. What makes Laurent Bannwarth special? It’s all about the natural process. With organic farming since 2004 and biodynamic practices since 2013, Stéphane and his team let the land speak for itself. The wines are fermented spontaneously, aged in concrete, old foudres, and even Georgian qvevri—using techniques that preserve purity and character. For natural wine lovers who appreciate wines that are real, raw, and full of life, Laurent Bannwarth offers a taste of Alsace’s best, without the fuss.

About the Region

Alsace, France

Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
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MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.