synergie qvevri laurent bannwarth natural Orange wine Alsace France

Synergie Qvevri 2012

Laurent Bannwarth

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Named after classic Georgian clay vessels, these grapes spend six months fermenting in qvevri that have been buried under the ground. Unfined, unfiltered, and no added SO2, this wine reflects Stéphane Bannwarth’s dedication to preserving and innovating with ancient techniques

Dried citrus, apple peel, and orange peel, hints of chamomile, bay leaf and tobacco, and a rich full-bodied mouth feel.

ABV:

  • 13%

Vintage:

  • 2012

Type:

  • Orange
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More On Synergie Qvevri 2012

natural wine pairings

Pairings

Fettecini alfredo with black truffle, Detriot style pizza, duck confit, or any other decadent dish your heart desires.

natural wine varietal

Varietal

Riesling Pinot Gris Gewurztraminer

Adventure Level

Funky

Region

Alsace, France

The Producer

About Laurent Bannwarth

Looking for wines that are as authentic as they are delicious? Laurent Bannwarth offers just that—organic, biodynamic, and full of character. Founded in 1955 by Laurent Bannwarth, this family-run domaine spans 12 hectares of diverse vineyards, producing around 90,000 bottles each year. What makes Laurent Bannwarth special? It’s all about the natural process. With organic farming since 2004 and biodynamic practices since 2013, Stéphane and his team let the land speak for itself. The wines are fermented spontaneously, aged in concrete, old foudres, and even Georgian qvevri—using techniques that preserve purity and character. For natural wine lovers who appreciate wines that are real, raw, and full of life, Laurent Bannwarth offers a taste of Alsace’s best, without the fuss.

About the Region

Alsace, France

Alsace, nestled in northeastern France, is renowned for its picturesque vineyards and a rich winemaking tradition dating back centuries. In recent years, this region has become a haven for natural wine enthusiasts, drawn to its commitment to organic and biodynamic practices. With its diverse terroir and cool climate, Alsace produces a spectrum of aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, each expressing unique characteristics of the land. Embracing minimal intervention methods, Alsace winemakers prioritize the expression of terroir, allowing the grapes to speak for themselves with minimal manipulation in the cellar. The result is a portfolio of vibrant and nuanced wines that capture the essence of Alsace's breathtaking landscape and the dedication of its winemakers to sustainable practices.

As Seen On

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