Gamay

Flavors of black and red fruits such as raspberries, cherries, blackberries, and gooseberries.

Vintage:

• 2021

ABV:

• 10.9%

Funky Scale:

Mostly Funky

Style:

Complex

Region: Auvergne , France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.

Cabernet Franc

Ripe red berries, green pepper, earthy undertones, subtle spice

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Style:

Region: Elgin, South Africa

Pieter Kruger and Kosie Van Der Merwe own a negociant winery with operations in both Elgin, South Africa, and Mosel, Germany. This unique setup allows them to source grapes and produce wines in two distinct wine regions, each renowned for its own varietals and terroir. In Elgin, known for its cool climate, they have access to a diverse range of grape varieties, including Chardonnay, Pinot Noir, and Sauvignon Blanc. Meanwhile, in Mosel, famous for its Riesling, they can take advantage of the region's steep slopes and slate soils to create high-quality wines with a distinctive character. By owning and operating in both regions, Kruger and Van Der Merwe can explore different winemaking techniques and styles while showcasing the best of each region's unique characteristics.

Cinsault, Grenache Blanc, Viognier

Raspberries, cranberry, peach, apricot, and honeysuckle.

Vintage:

• 2023

ABV:

• 13%

Funky Scale:

Middle of the Road

Style:

Region: Rhône, France

Rémi Pouzin, the owner of Domaine Dieu-Le-Fit, produces a range of biodynamic wines in the Southern Rhône region. His estate is located in Visan, a village recognized under the Côtes-du-Rhône Villages AOC since 1962. The vineyard spans 35 hectares and includes grape varieties such as Grenache, Syrah, Carignan, Mourvèdre, and Cinsault. The estate’s approach focuses on organic and biodynamic farming, aiming to create "living wines" that reflect the unique terroir of the region​.

Pais, Cristal

Cherry, tangerine, passionfruit, rose and white pepper.

Vintage:

• 2021

ABV:

• 12%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: Marga Marga, Chile

For Carolina Alvarado and Arturo Herrera, wine serves as a bridge between nature and people. In 2003, they founded Herrera-Alvarado, which is now recognized as a pioneer of the burgeoning natural wine movement in Chile. Historically, local peasant farmers, known as Huasos, produced wine for personal use without additives. Carolina and Arturo embraced this traditional method, learning through word of mouth from various local winemakers in the valley. A distinctive feature of their winemaking is the use of cow leather for fermentation. They constructed their cellar themselves using adobe made from clay from their vineyards. Their process is entirely manual, with no electricity involved.