Gamay MVB 2021

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100% Beaujolais over here! Sourced from 3 different vineyards with the majority coming from 65-year-old vines in Moulin au Vent. Whole cluster fermentation and aged in both oak barrels and clay amphorae. A great acidic backbone in this red that balances out the fruit explosion on the palate.


Flavors of black and red fruits such as raspberries, cherries, blackberries, and gooseberries.

ABV:

  • 10.9%

Vintage:

  • 2021

Type:

  • Red

More On Gamay MVB 2021

natural wine pairings

Pairings

BBQ, Grilled Meat, Cheese Plate

natural wine varietal

Varietal

Gamay

Adventure Level

Mostly Funky

Region

Auvergne, France

The Producer

About Vivanterre

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.

About the Region

Auvergne, France

Auvergne, situated in the heart of France, is an up-and-coming region for natural winemaking. Nestled amidst the volcanic landscapes of the Massif Central, Auvergne offers a unique terroir characterized by its rich soils and cool climate. Natural winemakers in Auvergne prioritize organic and biodynamic farming practices, cultivating native grape varieties such as Gamay, Pinot Noir, and Chardonnay with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the region's rugged beauty and distinct volcanic character. Auvergne's natural wines are known for their purity, freshness, and lively acidity, with reds showcasing vibrant fruit flavors and earthy undertones, while whites exhibit crispness and minerality. As the demand for authentic and terroir-driven wines continues to grow, Auvergne remains at the forefront of France's natural wine movement, offering a taste of its unique terroir and artisanal winemaking traditions with each bottle.

As Seen On

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