Producer Profile
Yetti & The Kokonut
Introducing Yetti & the Kokonut—a winemaking duo that’s as vibrant as the wines they craft. David Geyer (Yetti) and Koen Janssens (Koko) joined forces in 2015, blending their talents for a fresh, experimental approach. With Yetti in the vineyard and cellar, and Koko handling sales and cellar work, they create wines that celebrate the land with minimal intervention. Known for their bold flavors and playful spirit, these wines are best enjoyed with friends and plenty of good vibes.
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Where The Wines Come From
South Australia
In South Australia, a vibrant natural wine scene flourishes amidst the diverse landscapes and microclimates of the region. From the sun-drenched plains of the Barossa Valley to the cool coastal breezes of the Adelaide Hills, winemakers embrace sustainable viticulture practices, nurturing grapes with care and respect for the land. The wines of South Australia are a reflection of this dedication, offering a rich tapestry of flavors that range from crisp, mineral-driven whites to robust, full-bodied reds, each bottle expressing the unique terroir of its origin. With a commitment to minimal intervention in the cellar, these wines capture the essence of the vineyard, inviting enthusiasts to experience the true character and diversity of South Australia's winemaking tradition with every sip.
