project wine yetti and the kokonut natural Red wine South Australia Australia front

Project Wine 2021

Yetti & The Kokonut

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A true experiment in fermentation and vineyard spontaneity, ‘Project Wine’ is the result of last-minute fruit pickups and creative cellar decisions. In 2021, Dave & Koen focused solely on Red Sémillon — a rarity in its own right — and ran wild with three distinct fermentations: stainless steel, ceramic egg, and an extended 210-day skin maceration. The result is a wine with unexpected depth, a textured mid-palate, and a bit of rebellious charm. As the team says, they wish they made more.

Citrusy (lemon, lime), with hints of stone fruits (peach), a delicate floral aroma, and a touch of herbal and spicy complexity that adds layers to the clean, crisp finish.

ABV:

  • 11.69%

Vintage:

  • 2021

Type:

  • Red

Size:

  • 750 mL
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More On Project Wine 2021

natural wine pairings

Pairings

Roasted Beetroot Salad, Creamy Wild Mushroom Risotto, Lemon & Honeycomb Tart

natural wine varietal

Varietal

Red Sémillon

Adventure Level

Mostly Funky

Region

South Australia, Australia

Yetti & the Kokonut Winemakers

The Producer

About Yetti & The Kokonut

Introducing Yetti & the Kokonut—a winemaking duo that’s as vibrant as the wines they craft. David Geyer (Yetti) and Koen Janssens (Koko) joined forces in 2015, blending their talents for a fresh, experimental approach. With Yetti in the vineyard and cellar, and Koko handling sales and cellar work, they create wines that celebrate the land with minimal intervention. Known for their bold flavors and playful spirit, these wines are best enjoyed with friends and plenty of good vibes.






About the Region

South Australia, Australia

In South Australia, a vibrant natural wine scene flourishes amidst the diverse landscapes and microclimates of the region. From the sun-drenched plains of the Barossa Valley to the cool coastal breezes of the Adelaide Hills, winemakers embrace sustainable viticulture practices, nurturing grapes with care and respect for the land. The wines of South Australia are a reflection of this dedication, offering a rich tapestry of flavors that range from crisp, mineral-driven whites to robust, full-bodied reds, each bottle expressing the unique terroir of its origin. With a commitment to minimal intervention in the cellar, these wines capture the essence of the vineyard, inviting enthusiasts to experience the true character and diversity of South Australia's winemaking tradition with every sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit