brose yetti and the kokonut natural Rosé wine South Australia Australia front

B'Rosé 2022

Yetti & The Kokonut

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B'rosé is what happens when two friends — Dave & Koen — turn their b’romance into a crushable, experimental rosé. A wildly aromatic blend of red and white grapes from across South Australia, this vintage leads with Sémillon and Muscat à petits grains, backed by Pinot Blanc, Pinot Meunier, Riesling, and Cab Franc. It's fermented in multiple batches with varying skin contact, then aged on lees for texture and depth. No fining, no filtration — just pure fun in a bottle.

Aromas of crushed red plums, figs, fresh raspberries, with hints of blood orange and lemon zest. The palate is lively, with flavors mirroring the aromas.

ABV:

  • 13%

Vintage:

  • 2022

Type:

  • Rosé

Size:

  • 750 mL
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More On B'Rosé 2022

natural wine pairings

Pairings

Grilled Peach & Burrata Salad, Spicy Lamb Koftas, Lemon & Elderflower Panna Cotta

natural wine varietal

Varietal

Sémillon, Muscat, Pinot Blanc, Pinot Meunier, Riesling, Cabernet Franc

Adventure Level

Middle of the Road

Region

South Australia, Australia

Yetti & the Kokonut Winemakers

The Producer

About Yetti & The Kokonut

Introducing Yetti & the Kokonut—a winemaking duo that’s as vibrant as the wines they craft. David Geyer (Yetti) and Koen Janssens (Koko) joined forces in 2015, blending their talents for a fresh, experimental approach. With Yetti in the vineyard and cellar, and Koko handling sales and cellar work, they create wines that celebrate the land with minimal intervention. Known for their bold flavors and playful spirit, these wines are best enjoyed with friends and plenty of good vibes.






About the Region

South Australia, Australia

In South Australia, a vibrant natural wine scene flourishes amidst the diverse landscapes and microclimates of the region. From the sun-drenched plains of the Barossa Valley to the cool coastal breezes of the Adelaide Hills, winemakers embrace sustainable viticulture practices, nurturing grapes with care and respect for the land. The wines of South Australia are a reflection of this dedication, offering a rich tapestry of flavors that range from crisp, mineral-driven whites to robust, full-bodied reds, each bottle expressing the unique terroir of its origin. With a commitment to minimal intervention in the cellar, these wines capture the essence of the vineyard, inviting enthusiasts to experience the true character and diversity of South Australia's winemaking tradition with every sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit