Producer Profile

Hollow Wines

Quinn Hobbs, the visionary behind Hollow Wines, is spearheading a new wave of natural winemaking in California. Born and raised in Portola Valley, he now resides in LA with his wife Alison and daughter Mina, channeling his passion for sustainable practices into every bottle. Crafting his wines in Gilroy, Hobbs meticulously sources organic fruit from vineyards across the state, firmly rejecting the use of Roundup due to its detrimental impact on the environment. With a Midas touch for winemaking and a commitment to reducing carbon footprints, he is pursuing a PhD in global leadership and change to revolutionize the industry. Embracing a philosophy of minimal intervention, Hobbs champions "No B.S." winemaking, employing wild yeast and minimal additives, including just a touch of sulfur.

Where The Wines Come From


In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.