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Cru Boy Jealous Hollow Wines natural orange wine Santa Cruz Mountains USA front
Hollow Wines Cru Boy Jealous buy natural Rosé wines online
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hollow-wines-winemaker
hollow-wines-vineyard
https://www.youtube.com/watch?v=pj-3abNAA9I&t=2s

Cru Boy Jealous 2021

Hollow Wines

$27.95 Sale • Save

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A light coral pink natural orange wine with sweet and sour berry notes. Herbaceous, fresh light tannins, and balanced acidity with a soft finish!

 

Strawberries, cranberries, green apples, Greek yogurt, with minerality!

ABV:

  • 11.69%

Vintage:

  • 2021

Type:

  • Orange

More On Cru Boy Jealous 2021

natural wine pairings

Pairings

Pizza, Pork Tenderloin, Kebab

natural wine varietal

Varietal

Pinot Gris

Adventure Level

Mostly Funky

Region

California, USA

Hollow Wines

The Producer

About Hollow Wines

Quinn Hobbs, the visionary behind Hollow Wines, is spearheading a new wave of natural winemaking in California. Born and raised in Portola Valley, he now resides in LA with his wife Alison and daughter Mina, channeling his passion for sustainable practices into every bottle. Crafting his wines in Gilroy, Hobbs meticulously sources organic fruit from vineyards across the state, firmly rejecting the use of Roundup due to its detrimental impact on the environment. With a Midas touch for winemaking and a commitment to reducing carbon footprints, he is pursuing a PhD in global leadership and change to revolutionize the industry. Embracing a philosophy of minimal intervention, Hobbs champions "No B.S." winemaking, employing wild yeast and minimal additives, including just a touch of sulfur.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

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