Welcome to the June 12 Bottle Club from MYSA Natural Wine!
A note from our founder:
-Holly, Founder - MYSA Natural Wine
- VdF Rouge - Clovis
- Pi Noir - Bodega Cauzon
- Lache Moi La Grappe Régnié - Terrière
- Cucamonga Revolution - Scythian
- Flamingo - Lammidia
- Hippolyte - Pierre Bories
- Xarello Macabeo Ancestral - Bodegas Cueva
- Barbabolla - Marco Barba
- Piquette Merlot - Wild Arc
- Rosado Murcia Rose - Garcia Perez
- Skin Contact Chenin Blanc - Wightman
- Reigning Sun White - The Blacksmith
- Wine Evaluation Sheet
VdF Rouge - Clovis
Rhône - France
Description:
VdF Rouge from Clovis is a dark berry fruit-forward French syrah with earthy and smoked aromas, velvety tannins and a savory finish!
Pairings: French Tartiflette, Thai Food, Pizza
Serving Temperature: 55°- 60°F
About Clovis
"Clovis Wines is a collaboration between T Edward and some of the best small producers in France. Clovis CDR comes from Remi Pouizin. A biodynamic producer located in Visan (the northernmost part of Southern Rhône). This is a blend of Pouizin estate’s grapes and 3 other organic producers. They are all located 10km maximum from the winery. The parcels are comprised between 200 and 350 m elevations." - T Edward
Pi Noir - Bodega Cauzon
Andalucía - Spain
Video Coming Soon!Description:
Fresh and lively natural red Pinot Nero from Andalucia that has juicy red fruit flavors, notes of herbs, hints of spice and vibrant acidity
Pairings: Pepperoni Pizza, Monte Cristo with Taleggio, Beet Salad with Goat Cheese
Serving Temperature: 55°- 60°F
About Bodega Cauzon
"Since planting in 1999, there’s been no need for chemicals in the vineyard. That said, he hasn’t really needed them in the cellar either. Ramón’s terruño speaks for itself so there’s not much “winemaking” on his part. Native yeast fermentations, no filtering or fining at any time and no additives of any kind, not even sulphur." - Selection de la Viña
Lache Moi La Grappe Régnié - Terrière
Beaujolais, France
BUY MORE BOTTLES!
A fresh Beaujolais red wine with wild berry fruit flavors, floral notes, bright acidity, and easy-drinking tannins. Perfect to drink this natural wine chilled on a Sunday afternoon!
Pairings: Cheesy Baked Fish, Beef Stew, Roasted Duck Breast with Plum Sauce
Serving Instructions: 60°- 65°F
About Terrière
"As we are talking about a wine, the vines are grown according to organic farming practice, however with no certification. Soils are worked with machines, with as little intervention as possible. Basically, everything is done precisely and accurately, to enhance the expression of the soils and respect the vines." - The Château de la Terrière
Cucamonga Revolution - Scythian
California - USA
Description:
A very very juicy and fruitful blend with aromas of black licorice. On the palate, medium-bodied with cherry and cranberry juice flavors, floral notes, and hints of spice. Fresh and chillable!
Pairings: BBQ Chicken, Bacon Wrapped Dates, Burgers
Serving Instructions: 55°- 60°F
About Scythian
Scythian Wine Co. is a new project from sommelier-turned-vigneron Raj Parr that highlights the nearly lost viticultural heritage of Los Angeles. Before prohibition, the city was the center of the California wine industry, producing highly regarded wines from varieties like Palomino, Mission, Garnacha Tintorera and Zinfandel planted on sandy soils. A few of these own-rooted, dry-farmed, vineyards endure, largely due to the stewardship of the Galleano family. With a few collaborators, Raj Parr started exploring, then rehabilitating, some of the most interesting plots of these vines in 2019. - Jose Pastor Selections
Flamingo - Lammidia
Abruzzo - Italy
Description:
As you can see just by the label, this wine is made for summertime poolside times! Fresh and easy to sip. Made from a unique blend of more than 10 red and white varieties. Crisp, fresh, and best when slightly chilled!
Pairings: Aperitif, Seafood, Appetizers
Serving Instructions: 44°- 55°F
About Lammidia
Davide Gentile and Marco Giuliani were childhood friends in Abruzzo, then lost touch. When they found each other again after university, it was with a shared passion for wine, so they decided to try their hands at making it together. Since the beginning of their project, they’ve approached it with a love of both natural winemaking and avid experimentation.
Hippolyte - Pierre Bories
Corbières - France
Description:
A modern-classic powerhouse natural red wine with ripe red berry fruit flavors, herbaceous notes, and bright acidity. This crowd-pleasing French blend is perfect to pair with grilled and smoked meats!
Pairings: Fruit-Stuffed Pork Roast, Butternut Squash Risotto, Rack of Lamb with Smoked Eggplant
Serving Temperature: 60°- 65°F
About Pierre Bories
The Bories family owns the Chateaux Ollieux Romanis since the mid 19th century producing natural wines made of organic grape varieties.
Xarello Macabeo Ancestral - Bodegas Cueva
Valencia - Spain
Description:
An off-dry skin-contact Macabeo with fresh citrusy stone fruit flavors, notes of wheat beer, bright acidity, light tannins and a medium finish.
Pairings: Clams with Garlic Butter & Wine, Mango Ricotta Cake, Seafood Risotto
Serving Instructions: 38°- 45°F
About Bodegas Cueva
One of the first to be certified organic (by the Comité de Agricultura Ecológica de la Comunidad Valenciana) he is committed to biodiversity and the health of his vineyards. Cueva hosts a variety of 100+ year old centenary vines of Tempranillo, Bobal, and Tardana (a white grape that is used for most of the sparkling wines). All of the wines are kept naturally cool in long, undisturbed underground cellars. As a winemaker, he's known for being a bit of a magician, using unique fermentation techniques and unconventional vinification methods. Everything is bottled without filtering, fining, or sulphur additions of any kind. - Selections de la Viña
Barbabolla - Marco Barba
Veneto - Italy
Description:
Tasty Italian Pét-Nat with tropical stone fruit flavors, refreshing citrus notes, medium acidity and a clean finish. Perfect to serve chilled on a hot summer day!
Pairings: Pesto Pasta with Chicken, Seafood Gnocchi, White Pizza
Serving Instructions: 38°- 45°F
About Marco Barba
Marcobarba is a project born by an idea of Marco and Stefano, realized and carried on by the “Barbaboyz” in Menti Winery in Gambellara. The Barbaboyz take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the vineyards around Lonigo and the dark and volcanic soils of Gambellara, as well as contributing to produce Giovanni Menti Wines. From the grapes they grow with biodynamic practices, Marco produces about 40,000 Marcobarba wine bottles a year among fizzy white, still white, red and sparkling wine, and grappa. - Marco Barba
Piquette Merlot - Wild Arc
New York - USA
Description:
TMerlot piquette has dark and red fruit flavors with subtle hints of chocolate and mocha. Perfect for a taco night or picnic at the beach
Pairings: Chicken Biryani, Fish Tacos, Roasted Veggie Pizza
Serving Instructions: 38°- 45°F
About Wild Arc
From living 30 years in the city of Brooklyn to winemaking in the Hudson Valley. Todd and Crystal had little to no experience working in vineyards or agriculture but they wanted to prove that exciting and unique wines could be grown biodynamic in a permaculture-focused farm.
Rosado Murcia Rose - Garcia Perez
Murcia, Spain
Video coming soon!
Description:
A rosé natural wine made of 100% Monastrell that has vibrant red berry fruit flavors, pink and blue floral aromas, hints of spice and mineral smooth finish.
Pairings: Spanish Veal Sweetbreads, Seafood Paella, Chorizo A La Sidra
Serving Instructions: 44°- 55°F
About Bodegas Garcia Perez
"Work is all done in a very natural way - never any chemical use in the fields. In very rare cases some sulphur or copper for prevention of vine diseases at most. Harvest is always manual and typically early September so that the wines result in lower/more restrained ABV. They age through the cold winter to clarify naturally and are bottled in early spring." - Selections de la Viña
Skin Contact Chenin Blanc - Wightman
Swartland - South Africa
Description:
Orange Chenin Blanc from Swartland that has tropical stone fruit flavors, buttery tannins, and light acidity. Crisp and clean with a smooth finish!
Pairings: Goat Curry, Jollof Rice with Fish, Kimchi
Serving Temperature: 45°- 50°F
About Wightman
Adorning the Wightman & Sons logo, you will find a hand trowel — an homage to Andrew Wightman’s longtime experience as a builder. Also featured is a bush vine, representing Andrew’s latest venture operating a 24 hectare farm in the Swartland. The farm, called Môrelig, is a special place consisting of 7 different varietals, all organically farmed. The farm has also caught the attention of many Swartland producers, as Andrew’s fruit is highly sought after by the regions top winemaking talents for its quality and expression. While most of the fruit from the farm is sold (to the likes of Craig Hawkins, Eben Sadie, Jurgen Gouws to name a few), Andrew, along with his son Brandon, released their first own-labeled wines in 2015 and only produce around 900 cases per year. We are thrilled to bring these small production, exceptionally-valued, natural wines to the US.
Reigning Sun White - The Blacksmith
Western Cape - South Africa
Description:
Reigning Sun from South Africa is liquid sunshine in a bottle! This Chenin Blanc and Muscat white blend has crunchy tropical fruit flavors, fresh citrus aromas, and zingy acidity. Serve cold on a hot summer day!
Pairings: Roast Pork, Sushi, Kung Pao Chicken
Serving Instructions: 38°- 45°F
About The Blacksmith
Tremayne Smith grew up in East London and studied to be a chef. Influenced by his father's love of wine, he then decided to take up a career in winemaking. In 2014 Tremayne started his own project, The Blacksmith. The Blacksmith's philosophy is to make natural wines that are both appealing and soul-satisfying.
Wine Evaluation Sheet
Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!
