Fond Cyprès first wines have grown since 2004. They have worked very hard over the years to find their vineyard’s identity. They have gotten to know each plot, try different winemaking methods, and grape varieties. Building on successful discoveries, their wines are free and accomplished.

To uphold the belief that quality originates in the vineyard rather than solely in the cellar demands unwavering idealism and dedication, steering clear of opportunistic endeavors. Recognizing the significance of biological cycles and the need for mindful stewardship of nature, they champion the natural equilibrium within the vineyard. Through meticulously prepared compost and the avoidance of chemical-synthetic substances, they nurture the vitality and equilibrium of their vines, yielding robust, dynamic wines that eloquently express their terroir. Harnessing the sun's luminance and warmth to enhance grape quality, and attuned to the moon's influence on vine growth and vitality, they meticulously align their vineyard practices with the lunar phases. - Minum Selections

Brutes Cider is the brainchild of five passionate individuals, each contributing unique expertise. Brad Sawicki, celebrated for his natural winemaking skills, adds an international touch. Tobias Eriksson, a Swedish cidermaker and sommelier, brings extensive fermentation knowledge and a commitment to tradition. Nicklas Ivarsson prioritizes sustainability and terroir-driven cider, emphasizing ecological integrity. Joakim Kviberg, a Swedish musician, infuses creativity with innovative flavors. Fredrik Winberg, a Swedish restaurateur, offers valuable insights into consumer preferences, ensuring Brutes Cider complements diverse dining experiences.