Producer Profile

Brutes Cider

Brutes Cider is the brainchild of five passionate individuals, each contributing unique expertise. Brad Sawicki, celebrated for his natural winemaking skills, adds an international touch. Tobias Eriksson, a Swedish cidermaker and sommelier, brings extensive fermentation knowledge and a commitment to tradition. Nicklas Ivarsson prioritizes sustainability and terroir-driven cider, emphasizing ecological integrity. Joakim Kviberg, a Swedish musician, infuses creativity with innovative flavors. Fredrik Winberg, a Swedish restaurateur, offers valuable insights into consumer preferences, ensuring Brutes Cider complements diverse dining experiences.

Brutes Cider Winemakers

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Where The Wines Come From


Stockholm, the vibrant capital of Sweden, is increasingly becoming a hotspot for natural wine enthusiasts amidst its bustling culinary scene. Embracing the ethos of sustainability and minimal intervention, Stockholm's natural wine bars and restaurants offer a diverse selection of artisanal wines from around the world. From cozy wine bars tucked away in Gamla Stan's historic streets to trendy establishments in the hip neighborhoods of Södermalm and Vasastan, Stockholm provides ample opportunities for enthusiasts to explore and savor these unique offerings. With a focus on organic and biodynamic farming methods, natural wines in Stockholm often showcase vibrant flavors, distinct terroirs, and a sense of authenticity that resonates with the city's progressive and eco-conscious population. As the natural wine movement continues to gain momentum globally, Stockholm remains at the forefront, offering a welcoming and dynamic environment for both newcomers and seasoned aficionados alike to discover and appreciate the beauty of natural wine.