Since 2003, we have been crafting wines often referred to as "natural", using grapes from native vines sourced from historic vineyards in the heart of Irpinia, the birthplace of Aglianico, Fiano, and Greco.
Our story is one of friendship, a shared passion for wine, and a desire to make a difference.
Officially established in 2003, Cantina Giardino's journey began five years earlier when Antonio Di Gruttola's intuition led us to experiment with winemaking without resorting to biotechnology. Our goal was to achieve spontaneous fermentation, avoiding filtration, clarification, and the use of sulfites.
Years of experimentation and research confirmed that this approach could yield exceptional results, especially when utilizing ancient vines.