T’ara rà Greco 2021

$46.95 Sale Save

An Italian natural white wine with orchard fruit flavors, orange floral notes, herbaceous, balance acidity, and a long finish! 


Pineapple, peach, mulberry, and chestnut.


  • 12.5%


  • 2021


  • Orange
  • White

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More On T’ara rà Greco 2021

natural wine pairings


Caramel Walnuts, Pan Lemon Chicken & Vegetables, Seafood Linguine

natural wine varietal


Greco Bianco

natural wine funky scale

Adventure Level

Mostly Funky




The Producer

About Cantina Giardino

We are a winery that since 2003 has been producing wines commonly defined as "natural",
using grapes from native vines, from historic vineyards, in the heart of Irpinia, the
cradle of Aglianico, Fiano and Greco. Ours is a story of friendship, passion for wine and the desire to make a difference Cantina Giardino was officially born in 2003, but five years earlier, thanks to the intuition of Antonio Di Gruttola, we had begun to make wine (experimenting) without resorting to biotechnology. The idea was to be able to make a wine by spontaneous fermentation, without filtering, without clarifying and without the aid of sulphites. Years of testing and research have confirmed that that could be the right way and resorting to ancient vines would have been the key to obtaining certainly more interesting wines. The company was born thanks to the support of our historical friends who believed in the project and in the skills of Antonio, the only winemaker and technician of the group. - Cantina Giardino

About the Region


Natural wine production in Campania, Italy, celebrates the region's ancient winemaking traditions and diverse terroir. Nestled in the shadow of Mount Vesuvius and overlooking the picturesque Bay of Naples, Campania boasts a rich viticultural heritage dating back to antiquity. Here, native grape varieties such as Aglianico, Fiano, and Greco thrive in the region's volcanic soils and Mediterranean climate, yielding wines of remarkable character and complexity. Natural winemakers in Campania embrace a holistic approach to viticulture, prioritizing organic and biodynamic farming methods to nurture healthy vineyards and vibrant ecosystems. In the cellar, they eschew modern additives and manipulation, favoring spontaneous fermentation with indigenous yeasts and minimal sulfur usage. The resulting wines are a reflection of their terroir, with a purity of fruit, lively acidity, and a distinctive volcanic minerality. Whether enjoyed young and vibrant or aged to develop additional depth and nuance, Campanian natural wines offer a captivating expression of the region's ancient winemaking heritage and a true taste of la dolce vita.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit