zibbibo gabrio bini pantelleria sicily italy natural orange wine front
Zibbibo gabrio bini orange wine
zibbibo gabrio bini pantelleria sicily italy natural orange wine back
zibbibo gabrio bini pantelleria sicily italy natural orange wine front
Zibbibo gabrio bini orange wine
zibbibo gabrio bini pantelleria sicily italy natural orange wine back

Zibbibo 2023

Gabrio Bini

$125.00 Sale • Save

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Grown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, it’s a benchmark for natural Mediterranean wine.

Made by Gabrio Bini, an eccentric architect-turned-winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then ages further in amphora. It’s textural, salty, and explosively aromatic—a far cry from the sweet, fortified versions Zibibbo is usually known for on the island.

Peach, apricot, grapefruit, lemons and tangerine.

ABV:

  • 12%

Vintage:

  • 2023

Type:

  • Orange

Size:

  • 750 mL
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More On Zibbibo 2023

natural wine pairings

Pairings

Mussel Linguine, Sicilian Spiced Duck, Struffoli

natural wine varietal

Varietal

Zibibbo

Adventure Level

Mostly Funky

Region

Sicily, Italy

Gabrio Bini Winemaker

The Producer

About Gabrio Bini

Gabrio Bini's transformation from eccentric architect to eccentric winemaker finds its stage on the volcanic island of Pantelleria. Nestled amidst rugged terrain and renowned for its hot springs and capers, Pantelleria serves as the unconventional canvas for Bini's winemaking artistry. Employing 100% natural fermentation in clay amphorae, Bini embraces the island's native grapes—Pignatello, Catarratto, and Zibibbo—allowing extended skin contact to yield wines that reflect the untamed essence of their terroir. Each sip unveils a wild expression of Pantelleria, evolving dynamically with every moment in the glass.

About the Region

Sicily, Italy

Sicily is the ultimate wine playground, an island paradise where fiery Mount Etna meets cool ocean breezes. Think sunshine-soaked grapes ripening in volcanic soil, bold reds like Nero d'Avola (think juicy black cherry) and fragrant whites like Grillo (hello, citrus!). Beyond the classics, there's a treasure trove of unique native grapes. It's a place where history swirls in your glass, from ancient Greek techniques to delicious sun-dried Marsala. A beach bum's haven, and a wine lover's playground, all rolled into one!

frank cornelissen vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit