Cheese Plate, Tapas, Picnic Food

Black fruits, pepper, and a fresh finish that makes you excited for the next taste!

Varietal:

Syrah, Grenache

Vintage:

• 2021

ABV:

• 13.5%

Funky Scale:

Mostly Classic

Region: Languedoc-Roussillon, France

Fond Cyprès first wines have grown since 2004. They have worked very hard over the years to find their vineyard’s identity. They have gotten to know each plot, try different winemaking methods, and grape varieties. Building on successful discoveries, their wines are free and accomplished.

Smoked Pork Ribs, Beef Tacos with Kimchi Slaw, Blueberry Crumble with Vanilla Bean Ice Cream

Cherry, strawberry, blackberry and rosemary.

Varietal:

Cinsault

Vintage:

• 2020

ABV:

• 13.4%

Funky Scale:

Middle of the Road

Food Wine

Region: Maule Valley,

Carter Mollenhauer is a family winery operated by husband and wife team Edgard Carter and Karine Mollenhauer. They focus on producing small-batch wines using indigenous grape varieties. Their winemaking philosophy centers on organic farming and minimal intervention, aiming to highlight the purity and authenticity of Chilean wines. Their process involves manual labor, gravity-fed operations, and native fermentation techniques. The winery was established in 2014 after Edgard gained extensive experience in international winemaking regions such as California, Barossa, and Côtes du Rhône.

Soft Cheese, Schnitzel, Green Salad

Cherry, blackberry, violet and pepper.

Varietal:

Zweigelt, St. Laurent

Vintage:

• 2020

ABV:

• 10%

Funky Scale:

Middle of the Road

Region: Weinland, Austria

Alexander and Maria Koppitsch began making wine in Burgenland in 2011. They took over their parents 5.5-hectare winery and moved from selling their grapes into making their own wine. The vineyards are in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and on the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil. Like his father and grandfather before him, Alex does not believe in introducing any additives into the grapes or the wine. They use Rudolf Steiner’s biodynamic principles to cultivate their grapes, and pride themselves on performing every aspect of the vineyard management and the winemaking by hand, on a very small scale. - Jenny & Francois

Smoked Salmon Canapés, Thai Shrimp Spring Rolls, Berry Pavlova

Peas, apples, quince and pepper.

Varietal:

Swedish apples

Vintage:

• 2021

ABV:

• 7%

Funky Scale:

Middle of the Road

Region: Stockholm, Sweden

Brutes Cider is the brainchild of five passionate individuals, each contributing unique expertise. Brad Sawicki, celebrated for his natural winemaking skills, adds an international touch. Tobias Eriksson, a Swedish cidermaker and sommelier, brings extensive fermentation knowledge and a commitment to tradition. Nicklas Ivarsson prioritizes sustainability and terroir-driven cider, emphasizing ecological integrity. Joakim Kviberg, a Swedish musician, infuses creativity with innovative flavors. Fredrik Winberg, a Swedish restaurateur, offers valuable insights into consumer preferences, ensuring Brutes Cider complements diverse dining experiences.

Seafood Paella, Shrimp & Grits, Avocado and Mango Sushi Rolls

Green apple, apricot, lemon, honeysuckle and jasmine.

Varietal:

Xarello, Macabeu, Parellada, Malvasia

Vintage:

• NV

ABV:

• 11.5%

Funky Scale:

Middle of the Road

Region: Penedès, Spain

Cal Xurriu produces natural wines with a focus on organic and biodynamic farming practices. Their wines often feature indigenous grape varieties and are crafted with minimal intervention to highlight the terroir of the Penedès region. They are known for their crisp, refreshing white wines with vibrant citrus and floral notes.

Salads, Salmon, Cheese Board

Strawberry, raspberry, cherry and rose

Varietal:

Trollinger

Vintage:

• 2021

ABV:

• 11%

Funky Scale:

Middle of the Road

Region: Swabia, Germany

To uphold the belief that quality originates in the vineyard rather than solely in the cellar demands unwavering idealism and dedication, steering clear of opportunistic endeavors. Recognizing the significance of biological cycles and the need for mindful stewardship of nature, they champion the natural equilibrium within the vineyard. Through meticulously prepared compost and the avoidance of chemical-synthetic substances, they nurture the vitality and equilibrium of their vines, yielding robust, dynamic wines that eloquently express their terroir. Harnessing the sun's luminance and warmth to enhance grape quality, and attuned to the moon's influence on vine growth and vitality, they meticulously align their vineyard practices with the lunar phases. - Minum Selections