Grilled meats, rich stews, or aged cheeses.

Black fruits, ripe berries, hints of vanilla, with a bold structure and smooth tannins

Varietal:

Malbec

Vintage:

• 2023

ABV:

• 14%

Funky Scale:

Classic

Region: Mendoza, Argentina

Founded in 2005 in Luján de Cuyo, Mendoza, Alpamanta, meaning "Love to Earth" in Quechua, is a certified Organic and Biodynamic winery. Led by Austrian CEO Andréj Razumovsky, Alpamanta produces naturally fermented wines without additives or sulfites, utilizing spontaneous fermentation, carbonic maceration, and lunar cycles. Their offerings, including Sauvignon Blanc, Rosé, and Malbec, reflect their dedication to minimal intervention and indigenous yeasts. Alpamanta employs sustainable practices such as composting, water recycling, and solar energy, earning certifications from Demeter, Ecocert, and IRAM. With a focus on ecological cultivation, Alpamanta creates wines that embody the land's essence while promoting teamwork and biodiversity.

Roasted lamb, grilled vegetables, and hearty stews.

Blackberry, earthy overtones, and a lingering savory finish with berry highlights.

Varietal:

Grenache, Syrah, Carignan, Mourvèdre

Vintage:

• 2022

ABV:

• 14.2%

Funky Scale:

Classic

Region: Languedoc,

Without formal training, Philippe and Emma immersed themselves in books, observed other producers, and learned from their mistakes. "It’s a bit like poker," Philippe remarked. "You dearly pay one or two times, then you watch out! This is the basis of learning." They released their first vintage in 2001 after acquiring several plots. From the outset, they embraced biodynamics, earning organic certification in 2008 and becoming one of fifteen organic producers in Saint-Chinian.

Nestled amidst the 'garigue', their vineyards are isolated and teeming with biodiversity. Most plots are plowed by horse, and the family creates their own compost. They manage low yields to encourage the vines' natural immune defense.

Pasta, pizza, and charcuterie platters.

Juicy berries, dark spices, and a touch of earthy warmth, with a smooth, drinkable finish.

Varietal:

Red Blend

Vintage:

• 2021

ABV:

• 13.5%

Funky Scale:

Middle of the Road

Region: Chianti, Italy

Monte Bernardi, located in Chianti Classico's esteemed Panzano subzone, is renowned for producing elegant, mineral-driven wines. The estate's 53 hectares include 15 hectares of vineyards, with vines over 40 years old, situated on south-facing slopes at 350 meters above sea level. The terroir features a blend of shale (Galestro), sandstone (Pietraforte), and limestone (Alberese), with the Sa'etta cuvée sourced exclusively from Pietraforte soils. Founded in 1085, Monte Bernardi released its first vintage in 1992. Since acquiring the estate in 2003, the Schmelzer family has focused on biodynamic farming and low-intervention winemaking. Winemaker Michael Schmelzer's approach emphasizes balance, with vibrant acidity and earthy complexity, even in warmer vintages. Monte Bernardi produces Sangio

Goat Cheese, Salads, Steamed Mussels.

Greenish to straw apples with aromas of nuts and muscat. The palate is fresh and lively, with mild acidity and a fruity finish

Varietal:

Müller Thurgau

Vintage:

• 2022

ABV:

• 11%

Funky Scale:

Mostly Classic

Region: Trentino-Alto Adige, Italy

Erste & Neue, based in Alto Adige, unites three top co-ops, including the region's first co-op from 1900 and the newest formed after Alto Adige joined Italy, under the name "First & New." In 1986, these merged with Cantina Kaltern, bringing together 500 small growers across 280 hectares of sustainably farmed alpine terroir. Their south-facing, terraced vineyards span elevations up to 860 meters, producing ten grape varieties, including Pinot Grigio, Gewürztraminer, Lagrein, and Schiava. Ample sunlight and cool alpine temperatures create fresh, balanced, and aromatically expressive wines. With a focus on tradition and innovation, Cellar Master Gerhard Sanin combines minimal interventionist practices with modern techniques, highlighting Alto Adige's majestic wine culture.

Salads, Shellfish, Brunch

Crisp, fresh, clean, all the things you want in a Cava!

Varietal:

Macabeo, Xarel-lo, Parellada

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Classic

Region: Catalonia, Spain

"Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).

- Jenny & Francois"

Tacos, Soft Cheese, Oily Fish

Medium on the body with a touch of minerality, citrus, and floral!

Varietal:

Gewurztraminer, Sylvaner, Sauvignon Blanc

Vintage:

• 2022

ABV:

• 12.4%

Funky Scale:

Middle of the Road

Region: Auvergne, France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.