Skin Contact 2021

$36.95 Sale Save

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The hype is REAL with this wine! Produced by natural winemaker Patrick Bouju, sommelier Cedric Nicaise of Eleven Madison Park, and fashion designer Rosie Assoulin. An incredible blend of Sauvignon Blanc, Sylvaner, and Gewurtztraminer. Each grape is sourced from different vineyards around both Alsace and the Loire Valley. The Sylvaner was a direct press while the other two grapes spent 3 weeks on the skins!

Medium on the body with a touch of minerality, citrus, and floral!


  • 13.5%


  • 2021


  • Orange

More On Skin Contact 2021


Tacos, Soft Cheese, Oily Fish


Gewurztraminer, Sylvaner, Sauvignon Blanc

Funky Scale

Middle of the Road


Auvergne, France

The Producer

About Vivanterre

Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. - Vivanterre