Muller Thurgau DOC 2022

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A fresh, aromatic white wine from the terraced mountainside vineyards of Alto Adige. Hand-harvested and vinified with minimal intervention, the wine is aged for three months on fine lees in stainless steel, enhancing its floral and nutty bouquet. This versatile white offers vibrant acidity and pleasant fruitiness, making it a true expression of its terroir.

Greenish to straw apples with aromas of nuts and muscat. The palate is fresh and lively, with mild acidity and a fruity finish

ABV:

  • 11%

Vintage:

  • 2022

Type:

  • White

Size:

  • 750 mL
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More On Muller Thurgau DOC 2022

natural wine pairings

Pairings

Goat Cheese, Salads, Steamed Mussels.

natural wine varietal

Varietal

Müller Thurgau

Adventure Level

Mostly Classic

Region

Trentino-Alto Adige, Italy

Erste neue producer

The Producer

About Erste and Neue

Erste & Neue, based in Alto Adige, unites three top co-ops, including the region's first co-op from 1900 and the newest formed after Alto Adige joined Italy, under the name "First & New." In 1986, these merged with Cantina Kaltern, bringing together 500 small growers across 280 hectares of sustainably farmed alpine terroir. Their south-facing, terraced vineyards span elevations up to 860 meters, producing ten grape varieties, including Pinot Grigio, Gewürztraminer, Lagrein, and Schiava. Ample sunlight and cool alpine temperatures create fresh, balanced, and aromatically expressive wines. With a focus on tradition and innovation, Cellar Master Gerhard Sanin combines minimal interventionist practices with modern techniques, highlighting Alto Adige's majestic wine culture.

About the Region

Trentino-Alto Adige, Italy

In the picturesque terrain of Trentino-Alto Adige, Italy's northernmost wine region, a burgeoning natural wine movement is taking root amidst the stunning Alpine landscapes. Here, winemakers embrace the region's diverse terroirs, ranging from the sun-drenched valleys of Trentino to the cooler mountain slopes of Alto Adige, to craft wines of exceptional purity and expression. Indigenous grape varieties like Lagrein, Teroldego, and Schiava thrive in this unique microclimate, yielding wines that reflect the pristine Alpine environment and the winemakers' commitment to sustainability. With a focus on organic and biodynamic farming practices, as well as minimal intervention in the cellar, Trentino-Alto Adige's natural wines often exhibit vibrant acidity, lively fruit flavors, and a distinct sense of place. This growing movement showcases the region's rich winemaking heritage while embracing a forward-thinking approach that resonates with modern wine enthusiasts seeking authentic and soulful expressions of terroir.

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