A Word From Our Founder

Thanks for being part of our June Wine Club!

It’s gonna be an epic June with a couple awesome canned wines (and wine-adjacent beverages) from our friends at nearby Wild Arc Farm in the Hudson River Valley.
This is the month for barbecues, bonfires, and unforgettable moments with loved ones. Each box features the perfect wines for your summer celebrations. Snap a pic and tag us on Insta! Let’s make memories together with #MYSAWineFam.

Cheers,
The MYSA Natural Wine Team

June 2024 - 12 Bottle Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

These pages only allow us to add up to 8 bottles, but you can find all the rest of their details by clicking on the profiles above to go to their product page!

Club Pick 1


A midnight purple and moody Alicante that is delightfully light on its feet, showcasing an exuberant display of the signature Les Maoù freshness.

 

 

Trollinger, Muskatrollinger

Deep fruit flavors and a dark juiciness fills up the palate but doesn’t overwhelm.

Vintage:

  • 2021

ABV:

  • 13%

Funky Scale:

Mostly Classic

Style:

Region: Vaucluse, France

Les Maoû is a wine producer based in the heart of Gordes, Vaucluse, France. The winery is run by Vincent and Aurélie Garreta, who are known for their organic viticulture practices and producing wines with minimal intervention. They work with a variety of grapes including Grenache, Clairette, Carignan, Cabernet Sauvignon, and Aubun, with a focus on creating balanced and soulful wines. The Garretas employ a small team during harvest, emphasizing traditional techniques like foot stomping and semi-carbonic maceration.

Club Pick 3

Fresh and juicy natural red wine with  flavors, nutty aromas, balanced acidity, notes of mineral and spice in the finish.

 

Pinot Noir

Bright cherry, tart berries, saffaron

Vintage:

  • 2022

ABV:

  • 12.5%

Funky Scale:

Middle of the Road

Style:

Food Wine

Region: Auvergne, France

After a lifetime of experiences, Patrick Bouju settled in the Auvergne, releasing his first commercial vintage in 2002 and leaving his engineering job in 2008 to pursue winemaking full time.

Patrick's journey with wine began while he was a chemistry student in Clermont-Ferrand, where he discovered his aversion to classical wine due to his body's intolerance to sulfur. Inspired by low-intervention winemakers he met while in the military in Chalon-sur-Saône in 1994 and 1995, Patrick went on to study viticulture in Beaune.

After completing his studies, Patrick moved to the village of Glaine-Montaigut in the Auvergne, where he gradually started cultivating a small number of vines.

Club Pick 4

 

The hype is real with this wine! It is Frank's entry level red wine and is a lovely red from majority Nerello Mascalese alongside a blend of four other grapes. It can drink more like a heavy rose than a light red and we love to put a bit of a chill on it before popping it open. It's juicy with lots of red fruits, light tannin, some florals and popping acid. Not to be missed!

 

Nerello Mascalese, Nerello Capuccio, Allicante Boushet, Minella Nera, and Minella Bianco

Raspberry, blackberry, black currant, violets and clove.

Vintage:

  • 2022

ABV:

  • 14%

Funky Scale:

Middle of the Road

Style:

Hype Juice, Party Wine

Region: Sicily, Italy

Frank’s wines are like none we have ever tasted, and there is no doubt they have raised a stir throughout the industry. These wines express the absolutely unique land of Mt. Etna in a way that no other wine has. You really have to taste the wines and watch the color and flavor evolve in your glass to understand them.

Club Pick 5


Lo-Fi wines are the crackle of the needle hitting the vinyl. The static pop between tracks that elicits a visceral reaction that is always punctuated with a smile. It is the reason we cling to our turntables and relish natural wines. This Arinto is a California re-issue of a Portuguese classic. A grapefruit, lime, and lemon tune with a gunflint, mineral beat. Drop the needle and enjoy.

 

Arinto

Apple, grapefruit, and orange blossom.

Vintage:

  • 2021

ABV:

  • 12%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: California, USA

Lo-Fi wine is crafted in California, USA, drawing inspiration from the Old World winemaking traditions while embracing a New World approach. Produced by a team of passionate winemakers, Lo-Fi wines showcase the vibrant and diverse terroir of California's Central Coast region. With a focus on sustainability and minimal intervention, they use organic and biodynamically farmed grapes to create wines that are honest, expressive, and full of character. From crisp and refreshing whites to bold and juicy reds, each bottle of Lo-Fi wine reflects the essence of the vineyards and the hands-on craftsmanship behind it. Whether enjoyed on its own or paired with food, Lo-Fi wines offer a taste of California's terroir and winemaking innovation.

Club Pick 6


A light and refreshing summer sipper. Expect a bouquet of red fruits like strawberries and watermelon with a touch of floral perfume. Lively acidity keeps the palate engaged, while minimal tannins ensure a smooth, easy finish.

Cinsault, Syrah, Carignan

Cherries, black plum, blueberry, and violets.

Vintage:

  • 2023

ABV:

  • 11%

Funky Scale:

Middle of the Road

Style:

Region: Languedoc-Roussillon, France

Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a unique philosophy. After completing winemaking school, Benjamin gained experience in a conventional winery before meeting natural winemaker Jean-Baptiste Senat in 2004. Inspired by Senat's innovative ideas and techniques, Benjamin pursued a similar winemaking philosophy.

In 2007, Benjamin returned to his family's hometown of Caunes-Minervois, located between Carcassonne and the Montagne Noire. He acquired 5.7 hectares of Grenache Noir, Syrah, Cinsault, and Terret Gris, initially farming organically and later transitioning to biodynamics.

Club Pick 7


An off-dry Austrian natural white wine bursting with personality. Made with a blend of Roter Traminer and Gruner Veltliner, it offers a unique aromatic profile. Expect a bouquet of ripe stone fruits like peach and apricot from the Traminer, mingling with hints of citrus and white pepper from the Gruner Veltliner. The wine's balanced acidity keeps it fresh and lively, while the minimal tannins ensure a smooth mouthfeel. The finish is crisp and clean, leaving a lingering impression of stone fruit and a touch of spice.


Apricot, lychee, lemon, rose petals, and white pepper.

Vintage:

  • 2022

ABV:

  • 13%

Funky Scale:

Middle of the Road

Style:

Region: Niederösterreich, Austria

In 2000, Gerald, a fifth-generation winemaker with a wine management background, and Andrea Diem assumed control of Weingut Diem. Gerald oversees wine cultivation and vinification, while Andrea manages wine distribution and marketing.

Club Pick 8


This crisp and refreshing Sauvignon Blanc from Marlborough, New Zealand has vibrant bouquet of citrus fruits like grapefruit and lime, with hints of tropical passion fruit or gooseberry. Balanced acidity keeps the palate lively, while minimal skin contact results in minimal tannins. The finish is clean and zesty, leaving a lingering impression of citrus and tropical fruit.


 

Domaine Taillandier

 Grapefruit, lime, passion fruit, and gooseberry.

Vintage:

  • 2020

ABV:

  • 13.5%

Funky Scale:

Middle of the Road

Style:

Region: Marlborough, New Zealand

A Thousand Gods is a New Zealand wine producer led by Simon and Lauren, who have extensive experience in wine-making, including a decade in France's Cahors region and over forty vintages in nine countries. They focus on crafting biodynamic and natural wines in partnership with a grower in Marlborough's Waihopai Valley. Their wines are known for their purity, as they avoid additives, fining, or filtration, and emphasize the natural expression of their grapes​.

Club Pick 9


Made from 100% Greco grapes with citrus and stone fruit flavors, floral aroma, bright acidity balanced by some textural richness from the skin contact. Flavors might echo the nose, with additional hints of white pepper or minerality. 

 

Greco

Tangerine, grapefruit, honey and white pepper.

Vintage:

  • 2021

ABV:

  • 12%

Funky Scale:

Mostly Funky

Style:

Region: Campania, Italy

Tenuta Vincenzo Nardone, nestled in the heart of Italy's Campania region, is a winery that embodies tradition, passion, and innovation. Founded by Vincenzo Nardone, this estate is dedicated to producing exceptional wines that reflect the rich heritage and unique terroir of the region.

The vineyards of Tenuta Vincenzo Nardone are meticulously managed with a deep respect for the environment. The estate practices sustainable viticulture, emphasizing the health of the soil and the vines. By avoiding synthetic chemicals and embracing organic farming techniques, the winery ensures that the grapes are of the highest quality, bursting with the natural flavors of the land.