Vinho Branco Arinto Santa Barbara Co. 2021

$31.95 Sale Save


Lo-Fi wines are the crackle of the needle hitting the vinyl. The static pop between tracks that elicits a visceral reaction that is always punctuated with a smile. It is the reason we cling to our turntables and relish natural wines. This Arinto is a California re-issue of a Portuguese classic. A grapefruit, lime, and lemon tune with a gunflint, mineral beat. Drop the needle and enjoy.

 

Apple, grapefruit, and orange blossom.

ABV:

  • 12%

Vintage:

  • 2021

Type:

  • White

Add an Ice Pack

More On Vinho Branco Arinto Santa Barbara Co. 2021

natural wine pairings

Pairings

Sandwiches, Fatty Fish, Curry

natural wine varietal

Varietal

Arinto

natural wine funky scale

Adventure Level

Middle of the Road

Region

California, USA

The Producer

About Lo-Fi

Lo-Fi wine is crafted in California, USA, drawing inspiration from the Old World winemaking traditions while embracing a New World approach. Produced by a team of passionate winemakers, Lo-Fi wines showcase the vibrant and diverse terroir of California's Central Coast region. With a focus on sustainability and minimal intervention, they use organic and biodynamically farmed grapes to create wines that are honest, expressive, and full of character. From crisp and refreshing whites to bold and juicy reds, each bottle of Lo-Fi wine reflects the essence of the vineyards and the hands-on craftsmanship behind it. Whether enjoyed on its own or paired with food, Lo-Fi wines offer a taste of California's terroir and winemaking innovation.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit