L'Americana 2021

$29.95 Sale Save


Made from 100% Greco grapes with citrus and stone fruit flavors, floral aroma, bright acidity balanced by some textural richness from the skin contact. Flavors might echo the nose, with additional hints of white pepper or minerality. 

 

Tangerine, grapefruit, honey and white pepper.

ABV:

  • 12%

Vintage:

  • 2021

Type:

  • Orange

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More On L'Americana 2021

natural wine pairings

Pairings

Grilled Vegetables, Seafood Crudo, Vegetarian Pastas

natural wine varietal

Varietal

Greco

natural wine funky scale

Adventure Level

Mostly Funky

Region

Campania, Italy

The Producer

About Tenuta Vincenzo Nardone

Tenuta Vincenzo Nardone, nestled in the heart of Italy's Campania region, is a winery that embodies tradition, passion, and innovation. Founded by Vincenzo Nardone, this estate is dedicated to producing exceptional wines that reflect the rich heritage and unique terroir of the region.

The vineyards of Tenuta Vincenzo Nardone are meticulously managed with a deep respect for the environment. The estate practices sustainable viticulture, emphasizing the health of the soil and the vines. By avoiding synthetic chemicals and embracing organic farming techniques, the winery ensures that the grapes are of the highest quality, bursting with the natural flavors of the land.

About the Region

Campania, Italy

Natural wine production in Campania, Italy, celebrates the region's ancient winemaking traditions and diverse terroir. Nestled in the shadow of Mount Vesuvius and overlooking the picturesque Bay of Naples, Campania boasts a rich viticultural heritage dating back to antiquity. Here, native grape varieties such as Aglianico, Fiano, and Greco thrive in the region's volcanic soils and Mediterranean climate, yielding wines of remarkable character and complexity. Natural winemakers in Campania embrace a holistic approach to viticulture, prioritizing organic and biodynamic farming methods to nurture healthy vineyards and vibrant ecosystems. In the cellar, they eschew modern additives and manipulation, favoring spontaneous fermentation with indigenous yeasts and minimal sulfur usage. The resulting wines are a reflection of their terroir, with a purity of fruit, lively acidity, and a distinctive volcanic minerality. Whether enjoyed young and vibrant or aged to develop additional depth and nuance, Campanian natural wines offer a captivating expression of the region's ancient winemaking heritage and a true taste of la dolce vita.

As Seen On

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