A Word From Our Founder

Thank you for being part of our February Natural Wine Club!

This month, we've curated a selection of wines so irresistible, they'll sweep you off your feet faster than a love song. We’re giving a little skin contact from Spain, some rosé bubbles (so much better than roses) from Italy and a mix of reds that would warm anyone’s heart!

We have your love language covered whether you’re having a cozy night, celebrating Galentine's/Valentine's or any other version! Don’t forget to tag us on social with your boxes @mysa.wine

Cheers, MYSA fam! 🍷
P.S. Let us know what you think of the new club pages!

February 2024 - 12 Club

Featured club videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

These pages only allow us to add up to 8 bottles, but you can find all the rest of their details by clicking on the profiles above to go to their product page!

Club Pick 1

From grapes grown on 30-50-year-old vines that were hand-harvested and fermented with wild yeast for 2 weeks on the skins. This wine is dark, mature, and tangy in all the best ways. A good hint of acidity with a touch of cocoa on the finish.

Montepulciano

Notes of herbs, currants, black cherry, and cocoa.

Vintage:

  • 2018

ABV:

  • 12.4%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Abruzzo, Italy

The Jasci family has been crafting wine for three generations, with a relentless focus on achieving the utmost quality in every bottle.
The passion for winemaking originated with grandfather Pasquale and his wife Maria in the 1960s. It grew over the years under the stewardship of their son Giuseppe and his wife Irma, who transitioned to organic farming in 1980. Since the early 1990s, this commitment has been passed down to Donatello Jasci and his wife Piera, who now lead the company with the guidance and involvement of their predecessors, bringing with them a wealth of experience and wisdom.
The Jasci winemaking philosophy is rooted in eco-sustainability, respecting the environment while blending tradition and decades of experience to create wines that are truly special. - Minum Selectios

Club Pick 2


Austrian red, presents a dry, medium-bodied profile with moderate tannins. Aromas and flavors of red berries, violets, pepper, and earth. Versatile pairing, especially with poultry, pork, lamb, and grilled vegetables. The wine exhibits balanced acidity, soft tannins, and a harmonious finish.

Tasting Notes: Cherries, raspberries, violets and pepper.

Pairing Suggestions: Liptauer Cheese Spread, Wiener Schnitzel, BBQ Pulled Pork Sandwiches
[split]

Austria, Weinviertel

Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Zweigelt | Alcohol: 0.135 | Production: Low Intervention | Style: Food Wine

Producer Profile

Weingut Dürnberg, home to Zweigelt Falkenstein Durnberg, is guided by the passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. Christoph Körner, a Weinviertel native, personifies the region's essence in winemaking. Dedicated to showcasing terroir authenticity, he pioneers the "New Weinviertel Style" with a commitment to sustainability. Michael Moosbrugger, a seasoned vintner with international experience, contributes a wealth of knowledge to the team. A champion of biodynamic viticulture, he emphasizes health and environmental responsibility in winemaking. Together, Körner and Moosbrugger form a dynamic duo, infusing innovation and quality into every bottle. Christoph Körner's minimal intervention philosophy and Michael Moosbrugger's dedication to biodynamics result in wines that speak of their origin. Körner, recognized as "Newcomer of the Year" by Falstaff in 2012, and Moosbrugger, awarded the "Bio Winzer des Jahres" prize in 2016, epitomize excellence. Tasting Weingut Dürnberg's wines is an invitation to experience the harmonious blend of tradition, innovation, and the unique Weinviertel terroir.

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Region: Weinviertel, Austria

Weingut Dürnberg, renowned for Zweigelt Falkenstein Durnberg, embodies the shared passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. Christoph Körner, a native of Weinviertel, embodies the region's winemaking essence, pioneering the "New Weinviertel Style" with a focus on terroir authenticity and sustainability.

Michael Moosbrugger, a seasoned vintner with extensive international experience, brings a wealth of knowledge to the partnership. Advocating for biodynamic viticulture, he prioritizes health and environmental responsibility in winemaking practices. Together, Körner and Moosbrugger form a dynamic team, infusing innovation and quality into every bottle they produce.

Club Pick 3


Fermented with stalks and aged in terracotta, it offers red fruit, spice, and earth aromas. The medium-bodied palate is dry, balanced, with soft tannins, and a refreshing finish. Acclaimed by critics, James Suckling praises its fruit concentration, while Jeb Dunnuck notes its rustic, earthy character.

Tasting Notes: Red berries, cherry, plum, cranberry and peppercorn

Pairing Suggestions: Buffalo Cauliflower Bites, Paella, Teriyaki Salmon Bowl
[split]

Spain, Castilla-La Mancha

Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Cencibel, Parellada | Alcohol: 14% | Production: Low Intervention | Style: Complex

Producer Profile

Vinos Indar, a small, family-owned winery nestled in Spain's La Mancha region, bears the imprint of passion and tradition instilled by its founder, Manuel Requena Molina. Established in 2005, Manuel, a dedicated viticulturist, embarked on a journey to create natural wines that honor traditional winemaking. Certified organic vineyards in the Valdepeñas DO, known for its warm climate and sandy soils, provide the canvas for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars – a testament to his dedication to traditional methods. The winery's portfolio spans red, white, and sparkling wines, each embodying the natural character and unique terroir of La Mancha. Vinos Indar invites wine enthusiasts to taste their creations, a genuine expression of Manuel's vision and the rich viticultural heritage of this Spanish region.

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Region: La Mancha, Spain

Nestled in Spain's La Mancha region, Vinos Indar is a testament to the passion and tradition instilled by its founder, Manuel Requena Molina. Since its establishment in 2005, Manuel, a devoted viticulturist, has dedicated himself to crafting natural wines that honor traditional winemaking.

Certified organic vineyards in the Valdepeñas DO, renowned for their warm climate and sandy soils, provide the foundation for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars—a testament to his devotion to traditional methods.

Club Pick 4

Fun and fresh old vine Cinsault with partial carbonic. Refreshing and crunchy glou glou with lots of berries, bramble, and minerality to hold up to food or on its own! 

Cinsault

Refreshing and crunchy glou glou with lots of berries, bramble, and minerality to hold up to food or on its own!

Vintage:

  • 2020

ABV:

  • 13%

Funky Scale:

Middle of the Road

Style:

Glou Glou, Food Wine

Region: Swartland, South Africa

Tremayne Smith's journey into winemaking began in East London, where he initially pursued a career as a chef. Influenced by his father's passion for wine, he transitioned into the world of winemaking. After completing his studies, he honed his skills as the assistant winemaker and vineyard manager at Sijnn, followed by a stint at Mullineux, before assuming the role of winemaker at Fable. In 2014, Tremayne embarked on his own venture, The Blacksmith, driven by his experiences working with varietals like Cinsault, Carignan, and Grenache, both locally and abroad. The ethos of The Blacksmith centers on crafting natural wines that captivate the senses and resonate with the soul. Tremayne possesses a profound understanding of the nuances involved in producing natural wines.

Club Pick 5


Bold and smooth with balanced acidity, dark fruit explosions, and a leathery profile, this smoky red wine is sure to please our bold red wine lovers!

 

Airen, Macabeu, Monastrell

Black fruits (think blackberries and plums) with earthy, leathery, smoky notes!

Vintage:

  • 2019

ABV:

  • 14%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Murcia, Spain

Julia Casado, initially trained in music, discovered her passion for winemaking during a stint at a local winery in Germany's Pfalz region. Upon returning to her hometown of Murcia in 2010, she swiftly emerged as a prominent figure in the Spanish winemaking scene. Focusing primarily on Monastrell, or "la del terreno" as it's known locally, Julia embarked on her own winemaking venture in 2015, aptly named La del Terreno. Renting a vineyard spanning 3.5 hectares in Jumilla, she cultivates fifty-year-old goblet trained vines on sandy loam soils at an altitude of approximately 500 meters. Embracing organic and sustainable practices, Julia's meticulous approach extends from vineyard to winery.

Club Pick 6


Sun-drenched Pella Syrah whispers secrets from 50-year vines. Flavors of juicy blackberry with ripe plum and wild thyme. Granite notes in the nose, vibrant acidity, tannins like silk on a summer breeze. Pure XENIOS magic unfurls!


Syrah

Blackberry, cherry, plum, lavender and black pepper.

Vintage:

  • 2020

ABV:

  • 13.5%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Pella, Greece

Jason Ligas, a leading figure in Greece's natural wine movement, has deep roots in winemaking, having worked alongside his family in the Ligas vineyards. Beyond his family estate, he has lent his expertise to various winemaking projects on Samos and Tinos, collaborating with fellow natural winemakers as a consultant and partner.

Voi Vignes, nestled among the scenic vineyards near Mount Olympus, is Jason's latest venture. Reclaiming neglected vineyards in the old Rapsani appellation, he focuses on three red grape varieties: xinomavro roto, stravroto, and krassato, preserving Greece's viticultural heritage.

Jason Ligas's winemaking ethos is deeply rooted in harmony with nature, finding joy and purpose in his vineyards.

Club Pick 7

100% Riesling delight, masquerading as a smoky Chenin with white blossom floral aroma, flavors of green apple, juicy pear, and citrus zest on the palate. Balanced, subtle spice, and notes of white pepper. Racy acidity and a touch of grip enhance its texture, leading to a lingering finish with fruit and subtle smokiness. Pair with creamy cheeses, seafood, or spicy Asian cuisine!

Green apple, pear, citrus, and peach.

Vintage:

  • 2021

ABV:

  • 14%

Funky Scale:

Mostly Classic

Style:

Complex

Region: Alsace, France

Christophe Lindenlaub crafts his wines in Dorlisheim, a bustling village along the Alsace wine route, situated about 20 kilometers west and slightly south of Strasbourg. Unlike the picturesque postcard-perfect villages often associated with Alsace, Dorlisheim is a vibrant, working community, more attuned to its local rhythms than catering to tourists. Christophe himself embodies a vibrant aura of positivity and forward momentum. His boundless enthusiasm and unwavering optimism for the future are palpable, whether experienced during winery visits or chance encounters at wine fairs. This fervor is deeply rooted in the Lindenlaub family's longstanding tradition of tending vineyards dating back to the 18th century.

Club Pick 8

 Eros bursts with tropical fruit & citrus aromas, a hint of spice, and dry, lively acidity. Skin-fermented Riesling & Gewurztraminer on the palate with juicy peach, apricot & grapefruit flavors. Light-bodied & versatile, perfect for solo sipping or seafood dishes!

Riesling Sylvaner Gerwurztraminer

Green apple, apricot, peach, lemon, and jasmine.

Vintage:

  • 2022

ABV:

  • 13%

Funky Scale:

Mostly Funky

Style:

Hype Juice, Glou Glou

Region: Alsace, France

Les Vins Pirouettes is a project launched by Christian Binner, that brings affordable natural wines to the table, and at the same time helps organic and biodynamic grape growers in Alsace move away from selling their grapes to cooperatives towards making and bottling natural wines. Each cuvée is made at a young grower’s winery, where they supply the grapes and Christian supplies his 20 years of expertise in making natural wine in Alsace, and of course his marketing and distribution savviness. Each cuvée will feature the name of the grower on the bottle. - Jenny & Francois