Atilia Montepulciano d'Abruzzo 2021

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From grapes grown on 30-50-year-old vines that were hand-harvested and fermented with wild yeast for 2 weeks on the skins. This wine is dark, mature, and tangy in all the best ways. A good hint of acidity with a touch of cocoa on the finish.

Notes of herbs, currants, black cherry, and cocoa.


  • 12.4%


  • 2018


  • Red

More On Atilia Montepulciano d'Abruzzo 2021


Barbecue, Pizza, Charcuterie



Funky Scale

Mostly Classic


Abruzzo, Italy

cantina jasci winemaker abruzzo italy

The Producer

About Cantina Jasci

The Jasci family has been producing wine for three generations, focusing all efforts on the pursuit of the absolute quality of every bottle. A passion for wine that was born with grandfather Pasquale and his wife Maria in the ‘60s, growing over the years thanks to his son Giuseppe and his wife Irma, who gave the historic turn of the organic in 1980, handed down since the early ‘90s to Donatello Jasci and his wife Piera, who lead the company with the help and participation of their predecessors who still bring experience and wisdom. The Jasci winemaking philosophy is to be eco-sustainable, respecting the environment, and combining tradition and experience that for decades has made their wines special. - Minum Selections