Zweigelt Falkenstein 2021

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Austrian red, presents a dry, medium-bodied profile with moderate tannins. Aromas and flavors of red berries, violets, pepper, and earth. Versatile pairing, especially with poultry, pork, lamb, and grilled vegetables. The wine exhibits balanced acidity, soft tannins, and a harmonious finish.

Tasting Notes: Cherries, raspberries, violets and pepper.

Pairing Suggestions: Liptauer Cheese Spread, Wiener Schnitzel, BBQ Pulled Pork Sandwiches
[split]

Austria, Weinviertel

Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Zweigelt | Alcohol: 0.135 | Production: Low Intervention | Style: Food Wine

Producer Profile

Weingut Dürnberg, home to Zweigelt Falkenstein Durnberg, is guided by the passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. Christoph Körner, a Weinviertel native, personifies the region's essence in winemaking. Dedicated to showcasing terroir authenticity, he pioneers the "New Weinviertel Style" with a commitment to sustainability. Michael Moosbrugger, a seasoned vintner with international experience, contributes a wealth of knowledge to the team. A champion of biodynamic viticulture, he emphasizes health and environmental responsibility in winemaking. Together, Körner and Moosbrugger form a dynamic duo, infusing innovation and quality into every bottle. Christoph Körner's minimal intervention philosophy and Michael Moosbrugger's dedication to biodynamics result in wines that speak of their origin. Körner, recognized as "Newcomer of the Year" by Falstaff in 2012, and Moosbrugger, awarded the "Bio Winzer des Jahres" prize in 2016, epitomize excellence. Tasting Weingut Dürnberg's wines is an invitation to experience the harmonious blend of tradition, innovation, and the unique Weinviertel terroir.

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Region

Weinviertel, Austria

The Producer

About Durnberg

Weingut Dürnberg, renowned for Zweigelt Falkenstein Durnberg, embodies the shared passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. Christoph Körner, a native of Weinviertel, embodies the region's winemaking essence, pioneering the "New Weinviertel Style" with a focus on terroir authenticity and sustainability.

Michael Moosbrugger, a seasoned vintner with extensive international experience, brings a wealth of knowledge to the partnership. Advocating for biodynamic viticulture, he prioritizes health and environmental responsibility in winemaking practices. Together, Körner and Moosbrugger form a dynamic team, infusing innovation and quality into every bottle they produce.

About the Region

Weinviertel, Austria

Weinviertel, nestled in the northeastern part of Austria, produces natural wines that embody the region's rich winemaking tradition and unique terroir. Stretching across rolling hills and fertile plains, Weinviertel benefits from a continental climate with hot summers and cool nights, creating optimal conditions for grape cultivation. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Grüner Veltliner, Zweigelt, and Riesling thrive in this diverse landscape, yielding wines of exceptional purity and complexity. From crisp and aromatic whites to elegant and expressive reds, Weinviertel's natural wines capture the essence of the region's vibrant terroir and cultural heritage, inviting drinkers to experience the true essence of Austrian winemaking with each sip.

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