Fermented with stalks and aged in terracotta, it offers red fruit, spice, and earth aromas. The medium-bodied palate is dry, balanced, with soft tannins, and a refreshing finish. Acclaimed by critics, James Suckling praises its fruit concentration, while Jeb Dunnuck notes its rustic, earthy character.
Tasting Notes: Red berries, cherry, plum, cranberry and peppercorn
Pairing Suggestions: Buffalo Cauliflower Bites, Paella, Teriyaki Salmon Bowl
Spain, Castilla-La Mancha
Vinos Indar, a small, family-owned winery nestled in Spain's La Mancha region, bears the imprint of passion and tradition instilled by its founder, Manuel Requena Molina. Established in 2005, Manuel, a dedicated viticulturist, embarked on a journey to create natural wines that honor traditional winemaking. Certified organic vineyards in the Valdepeñas DO, known for its warm climate and sandy soils, provide the canvas for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars – a testament to his dedication to traditional methods. The winery's portfolio spans red, white, and sparkling wines, each embodying the natural character and unique terroir of La Mancha. Vinos Indar invites wine enthusiasts to taste their creations, a genuine expression of Manuel's vision and the rich viticultural heritage of this Spanish region.