Indar 2021

$32.95 Sale Save


Fermented with stalks and aged in terracotta, it offers red fruit, spice, and earth aromas. The medium-bodied palate is dry, balanced, with soft tannins, and a refreshing finish. Acclaimed by critics, James Suckling praises its fruit concentration, while Jeb Dunnuck notes its rustic, earthy character.

Tasting Notes: Red berries, cherry, plum, cranberry and peppercorn

Pairing Suggestions: Buffalo Cauliflower Bites, Paella, Teriyaki Salmon Bowl
[split]

Spain, Castilla-La Mancha

Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Cencibel, Parellada | Alcohol: 14% | Production: Low Intervention | Style: Complex

Producer Profile

Vinos Indar, a small, family-owned winery nestled in Spain's La Mancha region, bears the imprint of passion and tradition instilled by its founder, Manuel Requena Molina. Established in 2005, Manuel, a dedicated viticulturist, embarked on a journey to create natural wines that honor traditional winemaking. Certified organic vineyards in the Valdepeñas DO, known for its warm climate and sandy soils, provide the canvas for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars – a testament to his dedication to traditional methods. The winery's portfolio spans red, white, and sparkling wines, each embodying the natural character and unique terroir of La Mancha. Vinos Indar invites wine enthusiasts to taste their creations, a genuine expression of Manuel's vision and the rich viticultural heritage of this Spanish region.

ABV:

Vintage:

Type:

Add an Ice Pack

More On Indar 2021

natural wine pairings

Pairings

natural wine varietal

Varietal

natural wine funky scale

Adventure Level

Region

La Mancha, Spain

The Producer

About Vinos Indar

Nestled in Spain's La Mancha region, Vinos Indar is a testament to the passion and tradition instilled by its founder, Manuel Requena Molina. Since its establishment in 2005, Manuel, a devoted viticulturist, has dedicated himself to crafting natural wines that honor traditional winemaking.

Certified organic vineyards in the Valdepeñas DO, renowned for their warm climate and sandy soils, provide the foundation for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars—a testament to his devotion to traditional methods.

About the Region

La Mancha, Spain

La Mancha, situated in the heart of Spain, is an emerging region for natural wine production, drawing attention for its commitment to sustainable viticulture and innovative winemaking practices. Amidst the vast plains and rolling hills, La Mancha's winemakers embrace traditional methods and minimal intervention to craft wines that reflect the region's unique terroir and indigenous grape varieties like Tempranillo, Garnacha, and Airén. With a focus on organic and biodynamic farming, as well as hand-harvesting and spontaneous fermentation, La Mancha's natural wines often exhibit vibrant fruit flavors, balanced acidity, and a sense of authenticity that resonates with modern wine enthusiasts. As interest in natural wines continues to grow, La Mancha is poised to showcase its potential as a dynamic and forward-thinking wine region, offering a taste of Spain's winemaking traditions reimagined for the contemporary palate.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit