Gewürztraminer, Pinot Gris

Tropical fruits, quince and spice.

Vintage:

• 2021

ABV:

• 10.5%

Funky Scale:

Middle of the Road

Style:

Region: Jura, France

Alice Bouvot proudly owns 5 hectares of vineyards in the Arbois region of the Jura. Beginning her domaine in 2005 with just 2 hectares, Alice gradually acquired small plots over the years, expanding her production. Some of our most cherished winery visits are with Alice and her delightful sons. Beyond her warmth, the vineyards themselves exude vibrancy. L’Octavin is now Demeter biodynamic certified, and Alice wholeheartedly conveys this ethos. Embracing a holistic approach, wild grasses, weeds, insects, and animals coexist harmoniously within their vines, creating a rich ecosystem that imparts deeper meaning to each glass of her wine.

Welschriesling, Chardonnay

A blend of citrus fruits like orange and lemon zest, with ripe stone fruits and floral aromas, complemented by a hint of spice.

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Funky

Style:

Region: Weinviertel, Austria

Upon completing agricultural school in 2002, Michael Gindl, born in 1983, harbored a steadfast determination to oversee the farm that has been in his family since 1807. Traditionally, the farm practiced mixed agriculture encompassing crops, livestock, forestry, and viticulture. Following his grandfather's untimely passing, Michael's mother assumed farm management duties while his father pursued a career as a food inspector. During his schooling, Michael took on the responsibility of vinification.

Concurrently, Michael embarked on a journey toward embracing biodynamic methods, leading to the farm's eventual certification as biodynamic. Since 2012, Highland cattle have been bred on the property, while horses are employed in the vineyards and wheat fields.

Nero d'Avola

Pomegranate, black cherry, plum and blood orange.

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Mostly Funky

Style:

Food Wine

Region: South Australia, Australia

Wildman Wine is an adventurous journey through the world of winemaking, guided by the ethos of exploration and discovery. With each bottle, they invite you to embark on a sensory expedition, uncovering the diverse terroirs and grape varietals that shape the landscape of the wine world. From the rugged vineyards of Europe to the sun-soaked fields of the New World, Wildman Wine celebrates the spirit of adventure and the rich tapestry of flavors found in every glass.

Sylvaner, Riesling

Crisp apple, citrus zest, floral hints, minerality

Vintage:

• 2021

ABV:

• 11.8%

Funky Scale:

Middle of the Road

Style:

Region: Auvergne, France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.

Sauvignon Blanc

A crisp and lively wine with notes of lemon zest, green apple, and subtle tropical fruit, wrapped in a light, herbal aroma and finishing with a soft, mineral-driven edge.

Vintage:

• 2022

ABV:

• 12.8%

Funky Scale:

Mostly Classic

Style:

Region: Cape South Coast, South Africa

Deep Rooted Wines, founded by Mark Stephens, is a natural wine brand that prioritizes purity and sustainability. After working in top wine regions like Swartland, Loire Valley, and Sonoma, Mark’s philosophy is simple: let the land speak for itself. His wines are crafted with low intervention and no added sulfur, allowing the true character of the grapes to shine through. Inspired by a gap year on a regenerative farm in Sonoma, Mark’s wines offer a clean, authentic experience for those who appreciate natural wines that are as real as they come. Taste the passion in every bottle of Deep Rooted.

Blaufrankisch

Fresh raspberries, strawberries, with bright acidity and a touch of minerality.

Vintage:

• NV

ABV:

• 12%

Funky Scale:

Classic

Style:

Region: Stajerska, Slovenia

Owner and winemaker, Bojan Kobal, is the true scientist of his craft. The amazing variety of styles of wines he produces shows that there is nothing he cannot do. The lineup of fresh Kobal whites is Bojan’s expression of Haloze fruit and varietal character. The Bajta wines are all fermented with natural yeasts only. -Vinum USA

Bright blueberry, pepper, and garrigue, with a juicy, rounded mouthfeel and a touch of lively acidity.

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Mostly Funky

Style:

Region: Languedoc-Roussillon, France

Alban is as bold and unfiltered as the wines he creates, with each bottle reflecting his vibrant personality and passion for natural winemaking. His wines are wild and expressive, surprising yet beautiful, capturing a raw, emotional energy that sets them apart. Driven by a spirit that defies convention, Alban approaches winemaking with a rebellious twist, favoring organic, hands-off methods that allow each wine to embody the land and his unique vision. His wines are pure reflections of both nature and his creative philosophy—unrestrained, lively, and entirely unforgettable.

Malbec

Bright and juicy red fruit flavors like raspberry and plum, with a touch of violet and a smooth finish that’s fresh, soft, and lightly spiced.

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Style:

Region: Cahors, France

Meet Baptiste Bley, the heart and soul behind Clos Siguier, whose family’s deep-rooted connection to winemaking spans generations. Following the devastation of Phylloxera, Baptiste’s ancestors turned to livestock farming, with only a small place for wine production. But by the end of World War I, his great-grandfather, Edmond, revived the vineyards, selling wine in barrels to merchants in Toulouse and Bordeaux. The tradition continued through the 20th century, with Simon and Nicole Bley focusing on bottled wines and creating the brand "Le Clos Siguier." This name is inspired by a plot rich in iron, affectionately known as the "clos d’acier."

Nebbiolo

Ripe red berries like raspberries, lavender florals, and a hint of eucalyptus and spice, with a smooth, full-bodied texture and a fresh, elegant finish.

Vintage:

• 2022

ABV:

• 14%

Funky Scale:

Mostly Classic

Style:

Region: Langhe, Italy

Tucked in the heart of La Morra, Agricola Ellena Giuseppe is where tradition meets innovation. This family-run estate spans 15 hectares, with 5 under vine and 8 growing hazelnuts. Once suppliers to local co-ops, the Ellenas started bottling their own wines in 2009, led by Matteo Ellena, who brought expertise from working with legendary producers like Elio Altare. Now practicing organic viticulture and crafting wines with minimal intervention, the family focuses on vibrant, honest expressions of their land. Their Barolo offers stunning value, blending classic structure with a fresh, natural approach. Perfect for both collectors and everyday wine lovers.