Zweigelt 2020

$24.95 Sale Save


A deep purple Austrian natural wine with a great balance of dark fruit aromas, hints of spice, tannins, and great acidity. Best enjoyed with a good pizza!

Tasting Notes: Cranberries, blueberries, raspberries, cinnamon, and notes of sandalwood.

Pairing Suggestions: Prosciutto, Pizza, Gouda Cheese

Carnuntum, Austria

Type: Red| Vintage: 2020 | Sulfur: Minimal | Varietal: Zweigelt | Alcohol: 12.5% | Production: Organic | Style: Food Wine

Producer Profile

Christina Netzl began her path towards natural winemaking as a young girl of 5 years old, working on her family’s farm and vineyard with her parents and grandparents. Her parents later focused the family business solely on grape growing and winemaking, building the winery up to the 28 hectares they operate today in the Carnuntum winemaking region, located just east of Vienna and north of the Neusidler see. Christina studied oenology and wine management in London, getting to know wine styles from all over the world. In 2007, she returned to the winery to work with her parents, and after having two children became passionate about organic viticulture. They began the process of converting everything to organics in 2013 starting with soil treatments and elimination of herbicides, followed by eliminating pesticides and 100% organic vineyard management and then finally organic production in the winery. In 2018 they began the official process of certifying organically. Over the last 10 years working at the winery, Christina has fallen in love with ancient winemaking practices and thus has now launched this natural line of wines we are proud to represent. - Jenny & Francoise

ABV:

  • 12.5%

Vintage:

Type:

  • Red

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More On Zweigelt 2020

natural wine pairings

Pairings

natural wine varietal

Varietal

Zweigelt

Adventure Level

Middle of the Road

Region

Carnuntum , Austria

christina winemaker

The Producer

About Christina

Christina Netzl's journey into natural winemaking began at the tender age of 5, tending to her family's farm and vineyard alongside her parents and grandparents. With time, her parents redirected the family business solely towards grape cultivation and winemaking, expanding it to encompass the 28 hectares they currently operate in the Carnuntum winemaking region, situated just east of Vienna and north of the Neusidler See. Christina pursued studies in oenology and wine management in London, immersing herself in diverse wine styles from around the globe. Upon her return to the winery in 2007, she collaborated with her parents, later fostering a fervent commitment to organic viticulture, particularly after becoming a mother of two.

About the Region

Carnuntum , Austria

Carnuntum, situated in the eastern part of Austria, produces natural wines that embody the region's rich winemaking heritage and dynamic terroir. Nestled along the Danube River, Carnuntum benefits from a continental climate with hot summers and cool breezes, creating optimal conditions for grape cultivation. Here, winemakers embrace sustainable farming practices and minimal intervention in the cellar, allowing the true expression of the fruit and the land to shine through. Indigenous grape varieties such as Grüner Veltliner, Zweigelt, and Blaufränkisch thrive in this unique environment, yielding wines of exceptional purity and depth. From crisp and aromatic whites to bold and elegant reds, Carnuntum's natural wines capture the essence of the region's diverse terroir and cultural heritage, inviting drinkers to experience the true essence of Austrian winemaking with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit