BBQ, Grilled Meat, Cheese Plate

Flavors of black and red fruits such as raspberries, cherries, blackberries, and gooseberries.

Varietal:

Gamay

Vintage:

• 2021

ABV:

• 10.9%

Funky Scale:

Mostly Funky

Region: Auvergne, France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.

Grilled lamb chops, roasted vegetables, mushroom risotto

Ripe red berries, green pepper, earthy undertones, subtle spice

Varietal:

Cabernet Franc

Vintage:

• 2022

ABV:

• 12.5%

Funky Scale:

Middle of the Road

Region: Elgin, South Africa

Pieter Kruger and Kosie Van Der Merwe own a negociant winery with operations in both Elgin, South Africa, and Mosel, Germany. This unique setup allows them to source grapes and produce wines in two distinct wine regions, each renowned for its own varietals and terroir. In Elgin, known for its cool climate, they have access to a diverse range of grape varieties, including Chardonnay, Pinot Noir, and Sauvignon Blanc. Meanwhile, in Mosel, famous for its Riesling, they can take advantage of the region's steep slopes and slate soils to create high-quality wines with a distinctive character. By owning and operating in both regions, Kruger and Van Der Merwe can explore different winemaking techniques and styles while showcasing the best of each region's unique characteristics.

Grilled Meat, Aged Cheese, Lamb

Red berries with plum, blackberry, cherry, and earth.

Varietal:

Syrah

Vintage:

• 2023

ABV:

• 14%

Funky Scale:

Mostly Funky

Region: Northern Rhône, France

Matthieu Barret found his affinity for organic viticulture and living ecosystems in Beaune. From his first vintage in 2000, he focused on vineyard work, embracing organic practices. Not satisfied with the results, he made a significant change in 2006, opting for concrete eggs over barrels for vinification. This pursuit of purity and expression continues to guide his winemaking.

In 2012, Matthieu abandoned machines in favor of mules, horses, and manual labor in Cornas. He also introduced 'green spaces' around the farm, creating watering holes to nurture a diverse ecosystem of vines, forest, meadows, and woodlands.

According to Matthieu, a wild environment makes plants happier than a vineyard-only desert.

Fresh berry tart, grilled seafood, goat cheese salad

Fresh berries, light and supple, hints of strawberry and watermelon, mineral-accented finish

Varietal:

Cinsault, Grenache, Tibouren

Vintage:

• 2023

ABV:

• 13%

Funky Scale:

Classic

Region: Provence, France

Matthieu Savatier, a distinguished winemaker at Château du Rouët, has a profound talent for crafting exceptional rosé wines. Nestled in the unique terroir of the Rouët mountain range, his approach blends tradition with innovation. Savatier’s rosés stand out for their delicate balance, vibrant acidity, and rich aromatic profile, reflecting both the volcanic soils and the historic winemaking practices of the estate. His dedication has elevated Château du Rouët’s rosé to international acclaim, making it a benchmark in the region.

Coconut Caramel Chicken, Pork Chop, Crab Rangoon Taquitos with Raspberry Salsa

Yellow Apple, Pear, Peach and Chamomile.

Varietal:

Chenin Blanc, Muscat

Vintage:

• 2022

ABV:

• 12.4%

Funky Scale:

Mostly Classic

Region: Swartland, South Africa

Tremayne Smith's journey into winemaking began in East London, where he initially pursued a career as a chef. Influenced by his father's passion for wine, he transitioned into the world of winemaking. After completing his studies, he honed his skills as the assistant winemaker and vineyard manager at Sijnn, followed by a stint at Mullineux, before assuming the role of winemaker at Fable. In 2014, Tremayne embarked on his own venture, The Blacksmith, driven by his experiences working with varietals like Cinsault, Carignan, and Grenache, both locally and abroad. The ethos of The Blacksmith centers on crafting natural wines that captivate the senses and resonate with the soul. Tremayne possesses a profound understanding of the nuances involved in producing natural wines.

Tapas, Fresh Seafood, Barbecue

Grilled oranges, basil, roibos, medium acidity and light tannin.

Varietal:

Grenache Gris

Vintage:

• 2022

ABV:

• 12.2%

Funky Scale:

Mostly Funky

Region: Western Cape, South Africa

Thinus's venture, Fram, is more than just a winemaking endeavor; it's a manifestation of his bold and adventurous spirit. With a commitment to exploring uncharted territories and pushing boundaries, he crafts wines that reflect his audacity and intuition. Growing grapes in the rugged terrain northwest of Clanwilliam, an area he affectionately dubs "Here be Dragons," Thinus defies convention to produce truly exceptional wines. As the founder, winemaker, and sole force behind Fram, he invites others to join him on this exhilarating journey, where risk transforms into reward with every bottle uncorked.

Aperitif, White Meats, Sushi, Vegetables, Seafood, White Fish

White fruit, citrus notes, floral hints, refreshing acidity

Varietal:

Xarel·lo, Macabeu, Parellada, Malvasia de Sitges, Sumoll Blanc

Vintage:

• 2022

ABV:

• 11.7%

Funky Scale:

Middle of the Road

Region: Penedès, Spain

Vinyes Singulars, established in 1405, is a historic winery in Penedès, Spain, now led by 23rd-generation winemaker Ignasi Segui. With vines aged 50-60 years, they cultivate twelve grape varieties, alongside olives, wheat, and nuts, using organic and biodynamic methods. Ignasi blends tradition with innovation, producing around 25 unique wines annually. The winery emphasizes field blends, utilizing chestnut barrels, amphorae, and stainless steel, with no sulfur additions throughout winemaking.

Grilled Fish, White Pasta, Octopus

Varietal:

Chenin Blanc

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Region: Swartland, South Africa

Craig & Carla Hawkins are the proud owners of TESTALONGA, a venture that took root in 2008 with the inception of their inaugural wine, a Skin Macerated Chenin Blanc. Operating from rented 11 hectares of organically cultivated vineyards nestled within the granite soils of the Paardeberg, along with an additional 4 hectares situated on the Sandstone soils of the Piketberg, TESTALONGA remains deeply rooted in its commitment to natural winemaking practices. In 2015, the acquisition of Bandits Kloof farm in the slate-rich northern mountains of the Swartland marked a significant milestone. Here, the couple embarked on a new journey, focusing on cultivating Mediterranean grape varieties, with the first vineyards planted in 2018.

Spicy Tuna Poke Bowl, Yakitori, Gazpacho Andaluz

Juicy raspberries, strawberries, pomegranate, rose petals and ginger.

Varietal:

Gamay

Vintage:

• 2021

ABV:

• 11.5%

Funky Scale:

Middle of the Road

Region: Vallée de la Loire, France

At 33 years old, my journey into the world of wine began with a university course focused on the Sébastien Brunet estate, renowned for its organic practices in the AOC Vouvray, spanning from 2006 to 2008. It was during this time that I crossed paths with Mathieu Cosme, another advocate of organic viticulture. In 2013, seizing the opportunity, I joined forces with Mathieu to embark on a new winemaking venture at Domaine "Le Facteur". Over the years, I've reclaimed ownership of vineyards in the AOC Vouvray and expanded our footprint with 2 hectares adjacent to the AOC Côteau du Loir. Committed to organic principles, our cuvées are either certified or undergoing certification, with a steadfast aim of achieving 100% certification within the next three years. - Domaine Le Facteur