Pim Pam Blanc 2022

$27.95 Sale Save


Pim Pam Blanc 2022 is an easygoing all-rounder with fresh, zesty flavors and a fragrant style typical of the Alt Penedès region. Made from a blend of Xarel·lo, Macabeo, Parellada, Malvasia de Sitges, and Sumoll Blanc, this wine is a snapshot of the Vinyes Singulars estate. Fermented with native yeasts and bottled unfiltered, it offers a pure and natural expression of the terroir. Fun Fact: The name "Pim Pam" is a Catalan expression meaning "quickly," reflecting the wine's easy-drinking nature. The blend includes contributions from all of Ignasi Seguí's white vineyards, creating a harmonious and refreshing cuvée that captures the essence of the region.

 

White fruit, citrus notes, floral hints, refreshing acidity

ABV:

  • 11.7%

Vintage:

  • 2022

Type:

  • White

More On Pim Pam Blanc 2022

natural wine pairings

Pairings

Aperitif, White Meats, Sushi, Vegetables, Seafood, White Fish

natural wine varietal

Varietal

Xarel·lo, Macabeu, Parellada, Malvasia de Sitges, Sumoll Blanc

Adventure Level

Middle of the Road

Region

Penedès, Spain

vinyes singulars

The Producer

About Vinyes Singulars

Vinyes Singulars, established in 1405, is a historic winery in Penedès, Spain, now led by 23rd-generation winemaker Ignasi Segui. With vines aged 50-60 years, they cultivate twelve grape varieties, alongside olives, wheat, and nuts, using organic and biodynamic methods. Ignasi blends tradition with innovation, producing around 25 unique wines annually. The winery emphasizes field blends, utilizing chestnut barrels, amphorae, and stainless steel, with no sulfur additions throughout winemaking.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

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As Seen On

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