Hughes Beguet

Hughes Begeut

For those who appreciate the beauty of natural wines, meet Patrice Béguet – a winemaker who brings creativity, precision, and a deep respect for nature to every bottle. From his biodynamic vineyard in the Jura, France, Patrice farms 4 hectares of vines in AOC Arbois, including a prized plot in the famed Côte de Feule of Pupillin. He also works with organic growers across France, sourcing grapes from the Loire, Rhône Valley, and Alsace to create wines that are as diverse as they are delicious.

What makes Patrice’s wines stand out? As a true natural winemaker, Patrice uses minimal intervention in the cellar, crafting zero/zero wines that are pure, unadulterated expressions of the terroir. These wines are playful, mysterious, and full of personality. With no added sulfites, no fining, and no filtration, each bottle captures the essence of nature itself. The result? Wines that are vibrant, complex, and endlessly enjoyable.

If you’re a fan of natural wines that are not only delicious but also thought-provoking and unique, the "Spirit of the Bear" is exactly what you’ve been waiting for. Get ready to experience something truly special.

About the Winemaker

Hughes Beguet

Meet Domaine Hughes-Béguet (Patrice Béguet) – The Spirit of the Bear is Back!

Patrice Béguet is all about crafting natural wines that truly reflect the land. From his biodynamic vineyards in Jura, France, including the celebrated Côte de Feule of Pupillin, Patrice makes wines that are as real and raw as nature intended. He also works with organic growers in the Loire, Rhône, and Alsace. His zero/zero wines are made with minimal intervention – no sulfites, no fining – letting the grapes shine in all their complexity and character. If you love natural wines with personality, the "Spirit of the Bear" is something you don’t want to miss.

The Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.