Go Together Rouge 2022

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A lively and natural red blend crafted by Patrice Béguet under his Big Bunch Theory label. Combining 60% Gamay from the Loire, 30% Grenache from Ventoux, and 10% Trousseau from Jura, this wine undergoes a mix of direct pressing, long maceration, and four-week maceration. Aged for seven months in oak barrels and tanks, it offers depth, roundness, and a distinct brightness, showcasing Patrice's artistic approach to natural winemaking.

Notes of pomegranate, blackberry, and spice, with a lively, fresh character and smooth texture.

ABV:

  • 12%

Vintage:

  • 2022

Type:

  • Red

More On Go Together Rouge 2022

natural wine pairings

Pairings

Perfect with mature cheeses, roasted meats, or hearty stews.

natural wine varietal

Varietal

Gamay, Grenache, and Trousseau

Adventure Level

Middle of the Road

Region

Jura, France

The Producer

About Hughes Beguet

Meet Domaine Hughes-Béguet (Patrice Béguet) – The Spirit of the Bear is Back!

Patrice Béguet is all about crafting natural wines that truly reflect the land. From his biodynamic vineyards in Jura, France, including the celebrated Côte de Feule of Pupillin, Patrice makes wines that are as real and raw as nature intended. He also works with organic growers in the Loire, Rhône, and Alsace. His zero/zero wines are made with minimal intervention – no sulfites, no fining – letting the grapes shine in all their complexity and character. If you love natural wines with personality, the "Spirit of the Bear" is something you don’t want to miss.

About the Region

Jura, France

The Jura region, nestled in eastern France near the Swiss border, produces natural wines that reflect the area's rich winemaking history and unique terroir. With vineyards planted on steep slopes and limestone-rich soils, the Jura benefits from a continental climate tempered by the nearby mountains. Here, winemakers embrace traditional and sustainable practices, cultivating grapes with minimal intervention to allow for the purest expression of the land. Indigenous grape varieties such as Savagnin, Trousseau, and Poulsard thrive in this diverse landscape, yielding wines of exceptional complexity and character. From oxidative and nutty Vin Jaune to vibrant and aromatic Crémant du Jura, the region's natural wines showcase a diverse range of styles and flavors, inviting drinkers to explore the distinctive charm of the Jura with each sip.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit