Chablis, a renowned wine region in Burgundy, France, specializes in unoaked Chardonnay known for its crisp, flinty, and mineral-driven profile. Its cool climate and unique Kimmeridgian limestone soils lend wines a distinctive "gunflint" character, bright acidity, and refreshing elegance. Chablis wines range from approachable Petit Chablis to complex Premier and Grand Crus, like Les Clos, which boast remarkable depth and aging potential. Ideal for seafood, poultry, and creamy dishes, Chablis offers American wine lovers a refined alternative to the richer styles of California Chardonnay.
