Chablis “Terroirs de Béru” White 2022

$54.95 Sale Save

Chablis “Terroirs de Béru” is a natural Chardonnay with vibrant acidity and smooth minerality. Grown on clay, chalk, and limestone soils, it offers delicate citrus and green apple flavors, with a crisp, clean finish, thanks to organic and biodynamic farming and stainless steel fermentation.

Crisp citrus and green apple aromas with hints of floral notes and minerality, balanced by a light creamy finish.

ABV:

  • 12%

Vintage:

  • 2022

Type:

  • White

More On Chablis “Terroirs de Béru” White 2022

natural wine pairings

Pairings

Grilled Fish, Roasted Veggies, Lemon Meringue Tart

natural wine varietal

Varietal

Chardonnay

Adventure Level

Mostly Classic

Region

Chablis, France

Château de Béru

The Producer

About Chateau de Beru

Château de Béru, rooted in over 400 years of family history, is now championed by Athénaïs de Béru, a leading figure in natural wine. After the phylloxera crisis, the vineyard was revived in 1987 by Comte Éric de Béru, who replanted the iconic Clos Béru. Athénaïs and her team have transformed the estate into a natural wine pioneer, embracing organic and biodynamic farming to craft vibrant, terroir-driven wines.

With 8 hectares of limestone-rich soils, Béru wines capture the essence of Chablis—mineral, fresh, and full of character. Ideal for American natural wine lovers, these small-batch creations are a pure expression of the land and a testament to sustainable winemaking.

About the Region

Chablis, France

Chablis, a renowned wine region in Burgundy, France, specializes in unoaked Chardonnay known for its crisp, flinty, and mineral-driven profile. Its cool climate and unique Kimmeridgian limestone soils lend wines a distinctive "gunflint" character, bright acidity, and refreshing elegance. Chablis wines range from approachable Petit Chablis to complex Premier and Grand Crus, like Les Clos, which boast remarkable depth and aging potential. Ideal for seafood, poultry, and creamy dishes, Chablis offers American wine lovers a refined alternative to the richer styles of California Chardonnay​.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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