athenais "ariane" chateau de beru natural Rosé wine Burgundy France

Athenais "Ariane" 2021

Chateau de Beru

$59.95 Sale • Save

"Ariane" is a natural rosé made from Pinot Noir, Chardonnay, and Aligoté, grown with organic and biodynamic methods. It’s fresh and vibrant, with flavors of fruit and floral notes, a hint of spice, and a crisp, smooth finish. This elegant wine showcases Burgundy’s terroir and pairs beautifully with a variety of dishes.

This rosé offers flavors of fresh strawberries and raspberries, complemented by floral aromas of rose petals and a hint of spice, with a crisp and refreshing finish.

ABV:

  • 12%

Vintage:

  • 2021

Type:

  • Rosé

More On Athenais "Ariane" 2021

natural wine pairings

Pairings

Smoked Salmon, Shrimp & Avocado Ceviche, Strawberry Shortcake

natural wine varietal

Varietal

Pinot Noir, Chardonnay, Aligoté

Adventure Level

Mostly Classic

Region

Chablis, France

Château de Béru

The Producer

About Chateau de Beru

Château de Béru, rooted in over 400 years of family history, is now championed by Athénaïs de Béru, a leading figure in natural wine. After the phylloxera crisis, the vineyard was revived in 1987 by Comte Éric de Béru, who replanted the iconic Clos Béru. Athénaïs and her team have transformed the estate into a natural wine pioneer, embracing organic and biodynamic farming to craft vibrant, terroir-driven wines.

With 8 hectares of limestone-rich soils, Béru wines capture the essence of Chablis—mineral, fresh, and full of character. Ideal for American natural wine lovers, these small-batch creations are a pure expression of the land and a testament to sustainable winemaking.

About the Region

Chablis, France

Chablis, a renowned wine region in Burgundy, France, specializes in unoaked Chardonnay known for its crisp, flinty, and mineral-driven profile. Its cool climate and unique Kimmeridgian limestone soils lend wines a distinctive "gunflint" character, bright acidity, and refreshing elegance. Chablis wines range from approachable Petit Chablis to complex Premier and Grand Crus, like Les Clos, which boast remarkable depth and aging potential. Ideal for seafood, poultry, and creamy dishes, Chablis offers American wine lovers a refined alternative to the richer styles of California Chardonnay​.

As Seen On

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