Las Jaras Collection + Cans

Las Jaras Collection + Cans

Las Jaras

$235.00 Sale • Save

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Save on the Las Jaras collection when you try the entire lineup!

We are very excited to be carrying 5 great bottles from Las Jaras' wines PLUS three 2-packs of their canned wine and can't wait for you to get your hands on these! 


About the Winemaker

Las Jaras

At Las Jaras, our aim is crafting wines brimming with vitality and harmony. We strive for a delicate yet vibrant character, ensuring each sip is a culinary delight and accessible to all. By embracing minimal intervention, we honor the distinct terroir of our vineyards, allowing their natural essence to shine through in every glass. If you're new to wines made in this fashion, prepare for a revelatory experience. Our lighter offerings enhance everyday moments. Celebrate your best friend's engagement with the elegant bubbles of our Sparkling Wine. Tuck our Rosé into your backpack for a sunset picnic in the park. Pair the chilled Glou Glou with a Margherita pizza to elevate your takeout experience. Medium-bodied reds elevate hearty meals and spark contemplation.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

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As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.