Glou Glou

$29.95 Sale Save

We talk about glou glou a lot but this one is the real deal! Glou Glou, the infamous natural red wine by Las Jaras is delicious on its own, but we prefer it with italian food or a lunch sandwich. Give it a slight chill to make it really pop!

2021 vintage is a little more serious, a little heavier bodied, and a little more contemplative than 2020. The winemaking method is varied, including carbonic maceration, traditional skin maceration, and reverse saignée method.


  • 13%


  • 2021
  • 2022


  • Red

Add an Ice Pack

More On Glou Glou

natural wine pairings


Heavier Fish, Picnic Food, Seafood

natural wine varietal


Zinfandel, Carignan, Petite Sirah, Pinot Noir

natural wine funky scale

Adventure Level

Middle of the Road


California, USA

The Producer

About Las Jaras

At Las Jaras, our aim is crafting wines brimming with vitality and harmony. We strive for a delicate yet vibrant character, ensuring each sip is a culinary delight and accessible to all. By embracing minimal intervention, we honor the distinct terroir of our vineyards, allowing their natural essence to shine through in every glass. If you're new to wines made in this fashion, prepare for a revelatory experience. Our lighter offerings enhance everyday moments. Celebrate your best friend's engagement with the elegant bubbles of our Sparkling Wine. Tuck our Rosé into your backpack for a sunset picnic in the park. Pair the chilled Glou Glou with a Margherita pizza to elevate your takeout experience. Medium-bodied reds elevate hearty meals and spark contemplation.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit