superbloom las jaras natural wine
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superbloom las jaras natural rose wine california USA marketing
superbloom las jaras natural wine
superbloom las jaras natural rose wine california USA marketing
rose natural wine superbloom las jaras
las jaras winemaker california
superbloom las jaras natural rose wine california USA marketing

Superbloom 2023

Las Jaras

$29.95 Sale • Save

One of our favorite zero/zero wines! Super limited and super unique. A beautiful co-ferment of red and white grapes, making it incredibly complex. Spicy notes on the nose courtesy of the red grapes while the white grapes toss in summer fruit. Crisp, clean, and mineral on the finish. Drink it with food and friends for a perfect summer apéro.

 

Strawberry, peach, citrus, and rose petals.

ABV:

  • 10.5%

Vintage:

  • 2023

Type:

  • Rosé

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More On Superbloom 2023

natural wine pairings

Pairings

Picnic Food, Asian Food, Salads

natural wine varietal

Varietal

Roussanne, Mourvèdre, Grenache Noir, Grenache Blanc, Marsanne, Picpoul Blanc, Carignan

Adventure Level

Middle of the Road

Region

California, USA

The Producer

About Las Jaras

At Las Jaras, our aim is crafting wines brimming with vitality and harmony. We strive for a delicate yet vibrant character, ensuring each sip is a culinary delight and accessible to all. By embracing minimal intervention, we honor the distinct terroir of our vineyards, allowing their natural essence to shine through in every glass. If you're new to wines made in this fashion, prepare for a revelatory experience. Our lighter offerings enhance everyday moments. Celebrate your best friend's engagement with the elegant bubbles of our Sparkling Wine. Tuck our Rosé into your backpack for a sunset picnic in the park. Pair the chilled Glou Glou with a Margherita pizza to elevate your takeout experience. Medium-bodied reds elevate hearty meals and spark contemplation.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit

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