Borja Pérez Viticultor 2-Pack

Borja Pérez Viticultor 2-Pack

Borja Pérez Viticultor

$80.00 Sale • Save

Ever wondered what wines from an active volcano taste like? Get the answer in this exclusive two-wine bundle from one of the Canary Islands' rising stars.

From Borja Pérez, a passionate winemaker dedicated to showcasing the island's indigenous grapes. No heavy oak, no shortcuts—just honest, terroir-driven wines that capture the raw beauty of Tenerife.

Inside this bundle:

Artífice Tinto 2021: From 50-year-old Listán Negro vines, this red wine captures Tenerife's essence with smoky volcanic notes, wild berries, and a subtle Atlantic salinity.

Artífice Listán Blanco 2021: This white presents bright grapefruit, lemon curd, and green apple flavors, all enhanced by that distinctive volcanic minerality and saline finish. 

Fun fact: These vineyards sit at 600-700 meters above sea level, where Atlantic winds and volcanic soils create a truly unique growing environment unlike anywhere else in Europe!

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About the Winemaker

Borja Pérez Viticultor

In the heart of the Canary Islands, Spain, Borja Pérez is rewriting the story of Tenerife’s wines. Passionate, innovative, and deeply connected to the island’s volcanic soils, he champions natural winemaking with a focus on native varietals like Listán Blanco, Listán Negro, and Baboso Negro.

Borja’s wines are pure expressions of place—wild, electric, and full of life. No heavy oak, no shortcuts—just honest, terroir-driven wines that capture the raw beauty of Tenerife.

Bold, fresh, unforgettable—this is Canary Islands wine, reimagined.

About the Region

Canary Islands, Spain

In the remote and rugged landscapes of the Canary Islands, natural winemaking is both an art and a way of life. These volcanic islands off the coast of northwestern Africa boast a viticultural heritage as ancient as it is unique. Here, amid the volcanic soils and Atlantic breezes, winemakers practice organic and biodynamic farming methods with a deep respect for the land. Indigenous grape varieties such as Listán Negro, Listán Blanco, and Malvasía thrive in this harsh yet fertile terrain, producing grapes of exceptional quality and character. In the cellar, minimal intervention is the guiding principle, as winemakers allow spontaneous fermentations and aging in neutral vessels to reveal the true essence of the grapes and their terroir. The resulting natural wines from the Canary Islands are a testament to the islanders' ingenuity and resilience, offering a taste of the volcanic soils and oceanic influences that shape these captivating wines.

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As Featured In

MYSA Natural wine featured in New York Post
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MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.